The Choreography of Cooking

Food with Mark Bittman

Nov 01, 2023•23 min•Season 3Ep. 82

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Episode description

Today, we revisit a popular episode from a year ago: Kerri Conan and Mark talk to Kate about the revised edition of How to Cook Everything Fast, the myth of mise en place, learning a method of cooking that will last a lifetime, and Noodles with Minty Scallion Sauce and Sliced Chicken.

View this episode's recipe and show notes here: https://www.bittmanproject.com/i/87455669/spinach-carbonara

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