Julia Turshen on Feeling Gratitude in the Kitchen

Food with Mark Bittman

Oct 16, 2024•32 min•Season 3Ep. 129

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Episode description

Writer and food champion Julia Turshen talks to Mark and Kate about the beauty and the struggles that come with being a diligent home cook, how 2020 changed the way we make dinner (and clean up), if "aspirational cooking" has made people cook less, and her new cookbook, What Goes with What.

Get Julia's recipe for Caesar Spaghetti on The Bittman Project: https://bittmanproject.com/recipe/caesar-spaghetti/

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