Jamila Robinson: The Food World Deserves a Seat at the Table

Food with Mark Bittman

May 14, 2025•34 min•Season 3Ep. 161

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Episode description

The editor-in-chief of Bon Appétit and Epicurious talks to Mark and Kate about how we can—and should—have bigger conversations about food, on par with other entertainment industries; why the best restaurants are like self-portraits; the importance of social courage; and her perfect meal—fried rice and champagne.

The Bittman Project is featuring two recipes from Bon Appétit's Art & Design Issue:

Oyakodon: https://bittmanproject.com/recipe/oyakodon/

Red Pepper-Anchovy Toasts: https://bittmanproject.com/recipe/red-pepper-anchovy-toasts/

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Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

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