Frank Bruni and the Hidden Beauty of Aging

Food with Mark Bittman

May 10, 2022•32 min•Season 3Ep. 7

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Episode description

Mark talks to the much admired New York Times columnist, Frank Bruni, about an unexpected introduction to getting older, what it’s like to go from revered food critic to normal diner, and how to be less fearful about what’s next. Frank has a new book out, The Beauty of Dusk: On Vision Lost and Found, which is available now where ever books are sold. Get it here.

Get the recipe for BruniBerry, here, at The Bittman Project.

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