Eric Kim is a Big Fan of Zombie Vegetables

Food with Mark Bittman

Jan 18, 2023•37 min•Season 3Ep. 41

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Episode description

The New York Times Cooking writer talks to Mark and Kate about what the word "authentic" has come to mean, the beauty of the growth and evolution of Korean food, and making kimchi in small spaces.

View this episode's recipe and show notes here: https://www.bittmanproject.com/p/eric-kim-boiled-peanuts

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