Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operations to food traceability and transparency along the global supply chain. To learn more about Trustwell and its SaaS technology platform that connects product formulation, nutrition analysis, and compliant labeling, with traceability, recall readiness, and supply chain transparency, please visit www.trustwell.com.
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Cultivated meat, food safety regulation, and meat production scaling are redefining the future of global protein. Join host Katy Jones, CEO of Trustwell , as she welcomes Eric Schulze , a pioneer who helped build the scientific and regulatory foundation for cell culture meat technology. In this deep dive, Eric reveals the "design constraint to regulation" strategy used to secure the historic first FDA approval and discusses the "trough of disillusionment" the industry currently faces as it moves...
As global health policies shift toward proactive prevention, the UK’s HFSS regulations are setting a new standard for how the food industry manages public health risks. Join host Katy Jones, CEO of Trustwell , and Zoe Richards as they explore the core intent behind these policies: reshaping the retail environment to protect children and reduce the prevalence of diet-related diseases. Zoe shares defining career moments, including lessons learned from the horsemeat scandal, to illustrate why moder...
How can a brand truly trust its supply chain when most only have visibility into their Tier 1 partners? Join Katy Jones , CEO of Trustwell , as she welcomes Justin Dillon , CEO and Founder of FRDM AI , to discuss the critical transition from the Information Age to the Intelligence Age. Justin explains how FRDM AI uses data signals and behavioral psychology to help global brands see through the "web" of suppliers to uncover hidden human rights abuses, child labor, and sustainability risks that tr...
The grocery landscape is undergoing a digital revolution where data is no longer just a "nice to know" but the primary driver of supply chain efficiency and customer loyalty. In this deep-dive conversation, host Katy Jones, CEO of Trustwell, sits down with Ron Bonacci to explain how the retail industry has evolved from the early days of physical coupons to automated decision-making that happens in minutes rather than weeks. As an industry veteran who helped pioneer loyalty programs, Ron provides...
Achieving success in the modern food industry requires a rare blend of culinary intuition and rigorous food science to meet the demands of an increasingly educated consumer base. On today’s episode, Michael Robins shares his journey as the youngest master chef in America and explains how that discipline informs his approach to building complex flavor systems that are difficult for competitors to reverse-engineer. He introduces the concept of "Crave Appeal" as the ultimate endgame for any product...
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork , host Katy Jones, CEO at Trustwell, sits down with Ozan Ozaskinli, Partner and Managing Director at Value Gene Consulting Group, to explore how humanoid robotics and AI are solving labor shortages, reducing operational variability, and fundamentally changing how food manufacturers approach safety, standardization, and compliance. Ozan explains that food safety breakdowns often occur during transformation initiatives beca...
As we look toward the food industry landscape of 2026, the traditional "business as usual" model is being dismantled by rapid technological shifts and evolving consumer values. This special compilation episode of Food Tech Talk: Supply Chain Insights from Farm to Fork features a diverse panel of 17 experts breaking down the critical pillars of change, beginning with an AI revolution that is moving from a mere buzzword to a fundamental business necessity. While our host Katy Jones continues to le...
In a new era for Food Tech Talk: Supply Chain Insights from Farm to Fork , we are thrilled to welcome back Katy Jones , CEO of Trustwell, as our host. She returns for a second spell in the chair after launching the podcast back in 2024. She kicks off her first episode back by sitting down with Jill Stuber and Tia Glave , cofounders of Catalyst Food Leaders, to challenge the traditional "checklist" approach to food safety. They argue that while technical subject-matter expertise is essential, the...
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork , host Lydia Adams engages with Timothy Chinniah , Senior Manager of Research and Development at Medifast, to dissect the critical challenge facing the food industry: successfully integrating rigorous nutritional science with evolving consumer demands . Drawing on over 15 years of product development experience, Timothy offers a pragmatic approach to creating sustainable health solutions that satisfy consumer expectations...
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork , host Lydia Adams is joined by Lora Stone, a food safety and quality leader with more than 15 years of experience. Lora shares how her grounding in mindfulness practices—shaped through formal training and inspired by influential books such as The Power of Now by Eckhart Tolle and Wherever You Go, There You Are by Jon Kabat-Zinn—supports her approach to leadership, communication, and decision-making in high-pressure regul...
Lydia Adams hosts a special "Best of" episode of Food Tech Talk, compiling insights from industry leaders on how AI and traceability are transforming the food supply chain. Experts delve into critical topics like FSMA 204 readiness, overcoming technology integration challenges, and the importance of allergen management. The discussion highlights the future of connected platforms for real-time data, supplier management, and meeting consumer demands for transparency and food safety.
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Jeff Smith, co-founder of Colorado Craft Beef, to explore how traditional ranching can successfully merge with modern food systems. Jeff shares how his team leverages technology, transparency, and sustainable practices while preserving the values and legacy of family ranching. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labelin...
Farm-to-fork sustainability and quality food sourcing are revolutionizing local food systems through direct farmer relationships and consumer education. 👉Reserve your spot for reCONNECT 2025 , the virtual conference uniting the industry's leading voices around traceability, transparency, and transformation, here: https://www.trustwell.com/reconnect-2025/ In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams chats with Tony Ellsworth, founder of Ellsworth C...
Cybersecurity in food delivery platforms has become a critical frontier for protecting both consumer data and the integrity of our food supply chain. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources — across the U.S., Canada, EU, and more. Just $299/year – and get 25% off with code PODCAST25 . To claim your discount, visit AskReg AI Software Options | Trustwell 👉Reserve your...
But what if you could future-proof your restaurant’s food safety practices while also taking advantage of emerging technologies? In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Kate Piche, Senior Director of Food Safety and Regulatory Services at the National Restaurant Association, for an in-depth discussion on the evolution of restaurant food safety, digital traceability solutions, and the transformative role of artificial intelligenc...
FSMA 204 compliance is shifting, and the FDA’s extended deadline offers food companies more than just extra time—it’s an opportunity to strengthen traceability and build smarter supply chains. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork , host Lydia Adams speaks with Julie McGill, Vice President of Supply Chain Strategy and Insights at Trustwell, about how to turn compliance into a strategic advantage. 🌱 Introducing AskReg by Trustwell – Your AI-Powered Regulatory...
Building a strong food safety culture requires more than protocols—it demands deep organizational commitment and the consistent application of best practices at every level of operations. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Darryl Riley, a globally respected leader in food safety and quality with over 30 years of experience in the CPG industry. Together, they unpack the evolution of product development, quality assurance, and ...
Technology and trust are playing an increasingly important role in shaping how food safety is managed today. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Laura McCready, Director of Food Safety and Policy at Reser’s Fine Foods, to unpack the evolving landscape of traceability, supplier relationships, and the cultural mindset needed to support food safety at scale. With a global footprint and years of experience, Laura shares how orga...
Airport food safety is no easy task—it demands speed, precision, and consistency across a wide range of operations and touchpoints. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork , host Lydia Adams sits down with Arahmelle Tan, Senior Vice President of Supply Chain and Logistics, and Airomo Russel, Director of Food Safety and Quality Assurance at OTG Management. Together, they explore how to maintain high food safety and quality standards in one of the most fast-paced...
Plant-based proteins have come a long way from being niche products to becoming viable, mainstream alternatives. This transformation is being shaped by both advancing technologies and shifting consumer expectations around sustainability, health, and taste. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork , host Lydia Adams sits down with Danny O'Malley, President and Founder of Before the Butcher, to explore how plant-based protein innovation is reshaping the food indus...
On this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork , Lydia Adams sits down with Russ Hawkins, President and CEO of Agilence Inc., to explore how data analytics and AI are reshaping the way restaurants and retailers operate. Russ shares how businesses are turning massive amounts of data into clear, actionable insights that drive better decision-making across the board—from improving customer experiences to tightening up operational efficiency. 🌱 Introducing AskReg by Trus...
Building a strong food safety culture requires deep organizational commitment and the systematic implementation of best practices across every level of operations. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams is joined by Dinesh Babu, Vice President of Quality and Food Safety at State Garden, for an in-depth discussion on comprehensive strategies for food safety, regulatory compliance, and cultivating a robust safety culture within large-scale food...
What if you could extend food shelf life while also reducing plastic waste? In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Johnathan Raineau, President of Copperprotek USA, to discuss how copper-based antimicrobial technology is transforming the future of food packaging. Learn how this FDA-approved innovation uses natural copper minerals to safely extend shelf life by up to 40%, while potentially cutting the number of plastic layers in...
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Dom Mitial, VP of Food Safety, Quality, and Regulatory at Goldbergs Group, to discuss how to build a strong food safety culture while driving business growth. Dom shares practical strategies for fostering cross-functional collaboration, gaining executive buy-in, and leading transformational food safety teams. The conversation explores actionable insights on balancing compliance with busine...
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams interviews Steve Warwick, Head of Technical at Bulk, discussing the evolution of food safety practices, allergen management, and the impact of e-commerce on quality control in the food industry. The conversation covers the importance of building robust HACCP systems as the foundation of effective food safety management and emphasizes why a calm, level-headed approach is crucial for crisis management in f...
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams speaks with Sara Mortimore, former VP of Global Food Safety and Compliance at Walmart, about reshaping food safety culture and establishing robust quality systems across global supply chains. Their discussion centers on the necessity of harmonizing local expertise with universal standards in worldwide food safety protocols and addresses the critical gap between data collection and actionable insights. Li...
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Lydia Adams speaks with Jeremy Schneider, a seasoned food safety and quality assurance expert and the President/Owner of Schneider Food Safety Services. With over fifteen years of experience, Jeremy discusses the significance of foundational food safety practices, the necessity of integrating food safety into a company's overall culture, and key challenges facing the food industry today, including labor, food costs, and ...
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Lydia Adams speaks with Steven Ross Glass, a chartered environmental health practitioner and Global Food and Product Safety Director at JustEatTakeaway.com. Drawing from his journey from government inspector to tech industry leader, Steven discusses how technology is transforming food safety, particularly in the e-commerce space. 💡 Our free webinar: A Fresh Take on Traceability is happening March 27th, and we’re breakin...
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Lydia Adams speaks with Sharon Beals, a food safety and regulatory executive at Beacon Point Labs, about the evolving landscape of food safety practices. Drawing from her four decades of experience, Sharon discusses how food safety approaches have transformed through enhanced detection methods, improved controls, and a deeper understanding of pathogen behavior. Sharon emphasizes that food safety challenges aren't limited...
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams welcomes Michael Ciepiela, Director of Food Safety and Quality Assurance at The Spice Lab. Together, they: Explore Michael's journey into food safety, from his biology degree to climbing the corporate ladder through roles at major companies like Taylor Farms and Kraft Heinz Explore the fundamentals of building a strong food safety culture, highlighting the importance of being present on the shop floor an...
