Tom Ruggieri Interview
Nov 24, 2017•28 min•Ep. 439
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Do you know the difference between “biological” and “conventional” farming?
Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Tom Ruggieri, M.S., engineer, farmer and fermenter. Ruggieri describes the innovative biological farming methods he uses on his Fair Share Farm and CSA outside Kansas City, MO, and the benefits to soil, climate and community health. Fair Share Farm is unique in that it is a “farm to ferment” operation.
Related website: http://fairsharefarm.com/
For the best experience, listen in Metacast app for iOS or Android