Teofilo Reyes, Ph.D., Restaurant Workers Bill of Rights

Did you know that restaurant workers have united to correct unfair labor practices in the workplace? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Teofilo Reyes, Ph.D., Chief Program Officer for Restaurant Opportunities Centers United. Reyes describes the major unfair labor practices among restaurant and food service workers, including wage theft, poverty wages, and lack of access to health care and time-off for rest and recovery. He discusses the stress of Covid, the basic tenets of the Restaurant Workers Bill of Rights. and how we can offer support.

Related website:   https://rocunited.org/bill-of-rights/