Guest Carey Gillam, research director at U.S. Right to Know, and former senior correspondent and investigative reporter for Reuters, describes her experiences covering the food and biotech industries, regulatory agencies and conflicts of interests US-RTK
Guest Tod Cooperman, M.D. President and Founder of Consumerlab.com, describes risks and benefits of some of the most popular dietary supplements, plus cocoa powder and dark chocolate Consumerlab
Guest Richard Louv, author of Last Child in the Woods: Saving Our Children from Nature Deficit Disorder, The Nature Principle, and most recently, Vitamin N: 500 Ways to Enrich Your Familys Health & Happiness, explains why its critical to create a nature-rich life; and describes childrens human rights to the natural world Richard Louv
Guest Charles Benbrook, Ph.D., agricultural economist, describes the nutritional benefits of organic food. Part II Organic vs non-organic food
Guest Charles Benbrook, Ph.D., agricultural economist and member of the USDAs AC 21 biotechnology Agricultural Committee, describes safety, environmental impacts and public health consequences of genetically engineered crops and their related herbicides Glyphosate-based herbicides
Guest Liz Carlisle, Ph.D., author of Lentil Underground: Renegade Farmers and the Future of Food in America, and Fellow at the Center for Diversified Farming Systems at U.C. Berkeley, describes the power of cooperative rural communities in creating sustainable food systems Lentil Underground
Guest Lisa McDowell, M.S., R.D., Director of Clinical Nutrition and Wellness at St. Joseph Mercy Health System in Ann Arbor, MI, and team dietitian for the Detroit Red Wings, Olympic, collegiate and other pro-athletes, talks about sports and clinical nutrition Priority Health Wellness Blog
Guest Bill Marler, foodborne illness lawyer and expert in food safety, discusses ways to prevent national foodborne illness outbreaks in general, the Chipotle incident in particular, and the six risky foods he never eats Marler Blog
Guest Kathleen Delate, Ph.D., professor of horticulture at IA State University describes her research on the benefits of organic farming systems Iowa State UniversityOrganic Agriculture Program
Guest Reed Mangels, Ph.D., R.D. Nutrition advisor for the Vegetarian Resource Group, and nutrition professor at the University of Massachusetts Amherst, discusses vegetarian diets. The Vegetarian Resource Group
Guest Amanda Hitt, Director of the Government Accountability Project Food Integrity Campaign, describes the role food industry whistleblowers play in stopping abuses to animals, people and the environment. Food Integrity Campaign
Guest Doug Crabtree, M.S., organic heirloom grain and pulse (legumes, lentils, beans, peas) farmer, explains his conservation-based land ethic for sustainable food production, and farm policies he would change to create greater national food security. The United Nations declared 2016 the international year of pulses. International Year of Pulses
Guest Colette Cosner, former Executive Director of the Domestic Fair Trade Association, explains how free trade agreements impact farm workers and immigration, and how we can be more educated citizen eaters. Domestic Fair Trade
Guest Jim Goodman, organic dairy farmer, member of Family Farm Defenders, and the Organic Consumers Association defines food security, food sovereignty, and discusses how the Trans Pacific Trade Partnership benefits global corporations, not family farmers. Trans Pacific Partnership Protest
Guest Dave Seddon, Registered Dietitian, Board President and CEO of the Maine Farm and Sea Cooperative, Americas first farm-institution food service cooperative. Seddon explains the social, economic and public health benefits of cooperative, regional food production and procurement. Maine Farm and Sea Cooperative
Guest Gail Hansen, DVM, MPH, discusses the increasing risk of antibiotic-resistant infections resulting from rising rates of misuse and abuse of antibiotics in animal agriculture on a global scale. Keep Antibiotics Working
Guest Valerie Segrest, M.S., Native American nutritionist, co-author of Feeding the People, Feeding the Spirit: Revitalizing Northwest Coastal Indian Food Culture, and coordinator of the Muckleshoot Food Sovereignty Project, discusses how genetically engineered salmon violate tribal treaty rights and pose a risk to future generations. Campaign for GE-Free Seafood
Guest Robert Shetterly, artist and founder of the Americans Who Tell the Truth project, explains his humanitarian work: painting portraits and telling the stories of exemplary citizens who have promoted social and environmental justice Americans Who Tell the Truth
Guest Jonathan Lundgren, Ph.D. Award-winning entomologist discusses his research on neonicotinoid pesticides, their pervasive use, harmful effects, and why he left his USDA lab to start an independent research and education farm. (Part 2) Blue Dasher Farm
Guest Jonathan Lundgren, Ph.D., Agroecologist and Entomologist, discusses his 20-years of research on bugs, pesticides, and why he left his USDA lab to start an independent research farm that focuses on producing healthier food in natures image. (Part I) Blue Dasher Farm
Guest Representative Louise Slaughter, M.S., Congresswoman, 25th District New York State discusses her efforts to pass legislation -- the Preservation of Antibiotics for Medical Treatment Act -- that would prohibit the dangerous use of routine antibitoics on industrial farms. Where are the roadblocks, and what can consumers do to protect our food, drugs and health? Representative Louise Slaughter
Guest Aimee Code, M.S., Pesticide Program Director at the Xerces Society for Invertebrate Conservation, will discuss the widespread use, and unintended consequences of neonicotinoid pesticides Xerces Society
Guest Kelay Trentham, R.D., oncology dietitian discusses the role medical cannabis can play in relieving cancer treatment side-effects, challenges of treatment with marijuana, plus why red and processed meats increase cancer risk Oncology Nutrition
Guest Catherine Badgley, Ph.D., Associate Professor of Ecology and Evolutionary Biology at U. of MI defines biodiversity, why it is essential for survival and how we might drive more sustainable food systems LSA EEB
Guest Bruce Hemming, Ph.D. President and CEO of Microbe Inotech Laboratories, Inc., St. Louis, MO, describes how glyphosate' s metal chelating actions can affect our gut microorganisms MICROBE INOTECH LABS
Guest Nicolette Hahn Niman, author, Defending Beef: The Case for Sustainable Meat Production, describes her manifesto of an environmental lawyer and vegetarian turned cattle rancher. Nicolette Hahn Niman
Guest Stacia Clinton, R.D., Regional Direcctor, Health Care Without Harm Healthy Food in Health Care Program, and Chair of the Clinician Champions in Comprehensive Antibiotic Stewardship, explains the high cost of antibiotic resistance, and how hospital infections can be traced to farming practices Healthy Food in Health Care
Guest Dana Gunders, Staff Scientist, National Resources Defense Council and author of the Waste Free Kitchen Handbook, discusses how to reduce food waste, plus recpe ideas for leftovers Waste Free Kitchen Handbook
Guest David Mortensen, Ph.D., Professor of Weed Ecology, Penn State U., explains unintended consequences of GMO crops engineered to resist herbicides, how weeds develop herbicide resistance, and alternatives to herbicides Natural Resources Defense Council
Guest Richard Oswald, 5th generation family farmer, journalist (Progressive Farmer, Daily Yonder), President, Missouri Farmers' Union and director for Organization for Competitive Markets and Board member, National Farmers\\\' Union, discusses consolidation in farming and agricultural legislation affecting U.S. food security Organization for Competitive Markets
