Cheryl Watson, Ph.D., discusses endocrine disruptors.
Nov 15, 2019•28 min•Ep. 541
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Episode description
Did you know that many modern chemicals used in the manufacture of consumer products mimic (though imperfectly) our hormonal systems? Endocrine disruptions caused by this imperfect mimicry can lead to many chronic diseases that have their roots in early exposures. Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Cheryl Watson, Ph.D., professor (emeritus) in the Biochemistry & Molecular Biology Dept. at the University of Texas Medical Branch in Galveston, Texas. Watson discusses her research on endocrine disruptors and provides tips for avoiding these harmful compounds.
Related website: https://cehi.org/cheryl-s-watson-phd/
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