125 - On Croissant Pizza, Spicy Chips, and Pearson Candy Thins - podcast episode cover

125 - On Croissant Pizza, Spicy Chips, and Pearson Candy Thins

Jun 16, 202048 minSeason 3Ep. 125
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Episode description

Is croissant pizza better than french bread pizza? We discuss this and so much more in this week's episode.

Full episode breakdown:

  • Food News
  • Food Experiences
  • DiGiorno Croissant Crust Pizza
  • Spicy Chips - Buffalo Mac & Cheese, Spicy Pickle
  • Pearson Thins - Nut Goodie, Bun, Bit O Honey, Nut Roll

Email: foodscientistspodcast@gmail.com phone (text or call): 402-YUM-FOOD (‪402-986-3663‬) website: www.foodscientists.net youtube: youtube.com/foodscientists

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