Food Safety Talk 204: How Percents Work
Feb 29, 2020•1 hr 45 min•Ep. 204
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Don and Ben open the episode with some productivity and technology talk before segueing into fake conferences and more talk about Ben's new research kitchens. Don asks Ben for his advice on sous vide cooking. Don provides a update on his visit to Chipotle HQ (spoiler alert, he's a fan now). The discussion moves to leafy green safety before Don wraps up with the story of another visit, this time to Tailor Cut Produce.
For the best experience, listen in Metacast app for iOS or Android