Food Safety Talk 127: A five-second lather
Jun 10, 2017•1 hr 25 min
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Episode description
Don and Ben get down and dirty with shower habits, trips to Idaho and calendar best practices. They go in-depth on the science of handwashing, including temperatures and lathering styles including a creepy mechanical pigskin hand simulator. The show ends with a response to Roderick on the Line's question on keeping bacon fat on the stove and listener followup on home pasteurized eggs.
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