In an effort to get caught up and get some shows out, we have elected to post today show notes in a more old school style. * [Tripe](https://en.wikipedia.org/wiki/Tripe) * [Andouille](https://en.wikipedia.org/wiki/Andouille) * [Skype Outage: An Update, and an Apology](http://blogs.skype.com/2015/09/22/skype-outage-an-update-and-an-apology/) * [iOS 9 - What’s New](http://www.apple.com/ios/whats-new/) * [watchOS 2 review](http://www.imore.com/watchos-2-review) * [Yogi Berra - Wikipedia, the free e...
Jan 19, 2016•1 hr 51 min
Ben and Don host a special guest, Dan Benjamin, podcasting pioneer and founder of 5by5, the inspiration for Food Safety Talk. After sharing what they were eating (because that makes for a good podcast) and Ben and Don tell the Food Safety Talk origin story about Episode Zero as part of the IAFP 100 year anniversary StoryCorps project. The guys talk with Dan about the podcast content niche, who the community of listeners are (both inside and outside the food safety world). The conversation moves ...
Dec 18, 2015
The podcast starts (as it often does) with a discussion of music, and today it’s jazz and rap. From there it moves to podcasts, then back to music, specifically the Violent Femmes concert Ben attended with his family. The transition to Food Science talk begins with a discussion of improvisation during public presentations, and the Merlin Mann © style of presentation. The conversation switches to salt rising bread made via the action of lactic acid bacteria and Clostridium perfringens and peer-re...
Dec 06, 2015•1 hr 48 min
Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University. Every two weeks or so, Ben and Don get together virtually and talk for about an hour. They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can...
Dec 03, 2015•1 hr 21 min
Ben and Don start the show by talking about the movie The Parent Trap. Don recommends the original version with Haley Mills instead of the remake with Lindsey Lohan. Ben shares that he often enjoys Amazon.com humorous reviews, like those found here. Ben and Don then reminisce about their recent visit to the Army and Navy club in Washington, DC for a meeting of the Food Safety Preventive Controls Alliance. The guys are looking forward to seeing each other again at the annual IAFP 2015 meeting in ...
Oct 13, 2015•1 hr 39 min
After a brief discussion about Quadrophenia, the guys thankfully decide to not sing this episode. Ben mentions that the last video store in the Raleigh area is closing. This led to some discussion about the job security of academic careers where Don stated, ‘prediction is very difficult especially about the future.’ Spurred by Ben’s short visit to Baltimore, the guys then discuss how awesome The Wire is. Don mentions a perspective by David Simon, the Wire’s creator, on the real life situation in...
Oct 07, 2015•1 hr 16 min
The show opens with a discussion of Don's mic stand and quickly segues into "Linda's Famous Cigar Story", and Ben's annual pollen throat. After a discussion of their various ailments, Don wishes Ben an almost 37th birthday. Ben is currently expecting a new macbook, which was discussed on Episode 116 of the Talk Show. Don shares his recent experiences looking at Apple Watch in the Apple Store, and his preference for the Milanese Loop and his new burr grinder and aeropress. When the talk turns to ...
Sep 19, 2015
Merlin Mann joins Don and Ben for a discussion on food safety and cooking using science at home. The episode starts off with a discussion on sous vide and time/temperature combinations for pathogen reduction. The discussion goes to Harold McGee’s On Food and Cooking and the science of cooking, sensory and how heat changes food quality and safety. The guys talk about ground meats risks compared to intact muscle meats and then deconstruct risk assessments with bullet analogies. The guys move into ...
Aug 07, 2015•1 hr 16 min
The show opens with the guys reminiscing about their visit to Southern California and the Hopscotch Tavern where they witnessed a Fark worthy car chase on TV. Ben shared his love of Top 40 music , and his worries about exposing his kids to inappropriate music like Beyoncé or Sublime. From there the discussion moves to the value of real world experiences like those detailed in Kitchen Confidential, Heat, or by Gord Surgeoner during his retirement dinner. The food safety talk begins in earnest wit...
Jul 07, 2015•1 hr 36 min
Ben and Don start by catching up about technology. Ben is quite excited about Google fiber coming to Raleigh, NC, Don, already subscribed to Verizon fios says that the fiber is great. Ben then leads a discussion about his new obsession, the Wake Forest Community discussion board on Facebook. The page is a forum for pretty much anything from tooth abscesses, to snakes, to local business ratings. The guys delve into the community forum concept and explore the intersection with food safety (sale of...
Jun 18, 2015•1 hr 30 min
This episode starts with a discussion of Ben’s taste in music, and they quickly move onto talking documentaries. Ben recently watched Jodorowsky’s Dune, on Don’s recommendation. This documentary has some ‘artful nudity’ that leads to a discussion of perverts on airplanes and the appropriateness of reading material such as Fifty Shades of Grey while crammed into an airplane seat. The conversation naturally transitioned into a discussion of microphone stands and coffee. Ben notes that owning a Nes...
May 15, 2015•1 hr 41 min
At the start of this episode Don is very annoyed because he bought a microphone stand, carried it to various continents without using it, and now he cannot find it. In its absence he has resorted to using a hat. The podcast opens with discussion about making podcasts. A listener asked how episode titles are selected in response to the title of Food Safety Talk episode 68: “We found it in Wild Pig Feces”. The process for podcast title selection is to look for random, out of context phrases from t...
Apr 29, 2015•1 hr 41 min
Don and Ben start the show by talking about the drastic weather in Raleigh, NC and Freehold, NJ. They quickly changed topics to beverage preferences, including Starbucks and eggnog. Ben notes he is not a fan of eggnog although his grandparents used to drink consistently. Ben also reminisces about other old-timey eating habits including pickled beets, and buttermilk. Don will stick with eggnog plus whiskey during the holiday season. Ben shared his excitement about a Sloan concert that he recently...
Apr 03, 2015
This show starts with Don and Ben talking about the number-six item on their list of things to discuss for the episode: Yosemite and how beautiful it is; Ben rates it at three thermometers, a rating system they invented. Ben’s favorite thermometer is the Comark PDT300, even though someone sent him a ThermoWorks Thermapen which is Don’s favorite. Ben’s hockey team has been using thermometers when the grill sausages, this is what Ben’s contribution to the grill-outs. Ben gets chirped for being the...
Mar 02, 2015•1 hr 33 min
In this episode Manan Sharma from USDA ARS fills in for Don who is away in Brazil. Manan grew up in Alabama and studied Microbiology as an undergraduate at the University of Florida. He received his M.S. and Ph.D. in Food Science from the University of Georgia where he focused on food safety microbiology. Manan and Ben talked about formative experiences in their careers including Manan’s high school internship at Research Genetics where he had great mentors who helped him appreciate molecular an...
Feb 11, 2015•1 hr 33 min
The fellows start the podcast by catching up on their travels, and Don talks about Brazil and Ben about Canada. Don also talked about his new podcast workflow using an app that converts webpages to PDF files and sends it directly to Dropbox. Surprisingly, they immediately embark in a food safety conversation and Ben mentioned a recent C. perfringens outbreak in Maryland at a food safety conference where 266 people became ill presumably by eating Chicken Marsala. The actual food served was not sa...
Jan 29, 2015
The episode begins with Ben and Don talking about the fall weather and Ben’s podcasting from home (possibly sans pants). The discussion turns to travel and its potential impact on Don’s jury duty. Ben has never served on a jury, but has seen many movies about trials. Don shares that he has seen some movies about trials, notably Capote and To Kill a Mockingbird. Both guys are fans of the movie My Cousin Vinny, which is not a book. The pop culture talk turns to television, and Ben mentions The Ame...
Nov 13, 2014
The guys start the podcast by discussing old movies that Ben has never seen, like Play Misty for Me and the Good the Good, the Bad and the Ugly. Talk turned to chimps, Bonzo and Bubbles (not this Bubbles). They then talked about some more recent TV shows like Californication, The Americans, Dr. Who, Intruders, Comic Book men. And yes, the food safety experts are excited about New Girl season 3 on Netflix. The topic shifted to edible marijuana issues in Colorado related to Salmonella contaminatio...
Oct 21, 2014•1 hr 31 min
Don bravely did this podcast without a microphone boom. Ben feels good despite his messy office. Ben mentions that he is currently obsessed with the Rolling Stones and likes the Shine a Light Film, Jumpin’ Jack Flash, (the song not so much the Whoopi Goldberg spy comedy film), and the song Salt of the Earth from the Stones album Beggars Banquet. They then discuss movies every kid needs to see before they turn thirteen such as Indiana Jones, Ghostbusters, E.T., and Diary of a Wimpy Kid and classi...
Oct 09, 2014•1 hr 46 min
In this episode Don talks with John Bassett. The scene opens with a vivid description of a picturesque English village with pigeons pooping on the eaves and birds chirping in the background. John starts by telling the listeners a bit about his background. He is a veterinarian by training, having earned his degree in New Zealand. He spent seven years as a veterinary practitioner; a bit like that depicted in All Creatures Great and Small in Epsom (that’s in England). John returned to New Zealand a...
Sep 29, 2014•1 hr 32 min
Ben and Don were on location in Indianapolis at the International Association for Food Protection annual meeting and the show kicks off with Don’s discussion of his script and playbook for the IAFP meeting. Don ate dinner at a place (Harry and Izzy's) that is not St. Elmo’s Fire and the guys decided that Rob Lowe looks the same as he did in 1986. Ben discussed his rule of three drinks, and Don does not subscribe to the same rule - which led to some tiredness. The guys were joined by Dr. Freeze w...
Sep 22, 2014•1 hr 21 min
In this episode, Ben is absent, but Don is not alone. Mike Batz, Assistant Director of Food Safety Programs, Emerging Pathogen Institute at the University of Florida, is a guest in the show. He appeared not once, but twice on the podcast before. Don and Mike start by talking a little about their travels, then, they quickly move to a discussion on the Chobani Yogurt recall. The news article leaves Mike unsure whether Mucor circinelloides was pathogenic to both animals and humans. A brief digressi...
Sep 12, 2014•1 hr 46 min
In a special episode recorded back before Ben went on summer hiatus, the guys invite Doug Powell on for a chat. According to Wikipedia (which is never wrong), Dr. Douglas Powell was raised in Brantford, Ontario (that's in Canada). Doug describes himself as a former professor of food safety and the publisher of barfblog.com. He is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. These days Doug is been thinking a lot about soul, and given the Venn diagram of th...
Aug 28, 2014•1 hr 25 min
Don and Ben revert back to their old Skype issues with the perceived blame being on Ben, but it was actually Don. Don announced that there will be help for people like Ben who aren’t so good at time and attention at IAFP 2014 the infamous Merlin Mann will be there. About 0.1% of IAFP annual meeting attendees will be excited to see him - including Ben and Don. Ben mentions his excitement that Professor Dr. Donald Schaffner, PhD was name checked on Back to Work Episode 173. The first mention of Th...
Jul 14, 2014•1 hr 30 min
The show opens with Don talking about his visit to the dentist right before the podcast. The conversation turns to Don's dentist and his job satisfaction, and on to other important jobs, like airline pilots. Ben then talks about his talk in Nashville about behavior change and his first visit to the the Conference for Food Protection, which evolves into a discussion of handwashing and hot air hand dryers. The outbreak flashback segment is in the parking lot this week, but a listener question from...
Jun 16, 2014•1 hr 27 min
The show opened with a long discussion of various philosophical issues relating to careers in Academia, followed by a brief diversion into gutter cleaning drones, comiXology, and the new TV show Silicon Valley. Ben shared he has been listening to Gord Downie, The Sadies, And The Conquering Sun. Downie will be familiar to FST podcast listeners as the Canadian rock musician, writer, occasional actor who is the lead singer and lyricist for the Canadian rock band The Tragically Hip. Don noted that h...
Jun 01, 2014•1 hr 50 min
May 16, 2014•1 hr 46 min
May 04, 2014•1 hr 59 min
Apr 02, 2014•2 hr 2 min
The guys started the show by sharing some family traditions including watching Jeopardy and drinking Rooibos tea. They then discussed some raw milk questions posed by raw milk producer. Don suggested that there was specific scientific evidence to answer many of them. He also wondered about the scientific basis of some of the information presented in a recent RMI webinar. Don then shared that he'll be podcast cheating again on an upcoming Raw Food Real Talk episode on cottage food. The guys then ...
Mar 16, 2014•1 hr 54 min
