Food On The Edge Podcast - podcast cover

Food On The Edge Podcast

Food on the Edge•foodontheedge.podbean.com
Arts
Food
JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group. He is also the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland. www.foodontheedge.ie
Last refreshed: ⓘ
Follow this podcast in the Metacast mobile app to refresh it and see new episodes.
Follow on
Apple Podcasts
Spotify
RSS
YouTube
Overcast
Pocket Casts
Episodes.fm
Download Metacast podcast app
Podcasts are better in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episodes

Ep: 19 In conversation with Nathan Outlaw

In this episode, Jp chats with chef Nathan Outlaw. Nathan is an English professional chef who has worked previously with television chef Rick Stein. He has appeared on television shows such as BBC's Great British Menu and Saturday Kitchen. Nathan has previously presented at Food on the Edge.

Nov 16, 2021•59 min•Ep. 19

Ep. 18: In Conversation with Eoin Ó Broin

In this episode, Jp speaks with Eoin Ó Broin. Eoin is a Sinn Féin TD for Dublin Mid West and the party’s spokesperson for Housing, Local Government and Heritage. Jp and Eoin discuss the important role of food in our lives and the importance of supporting our historical connection to food.

Sep 09, 2021•51 min•Ep. 18

Ep. 14. In conversation with Cúán Greene

In this episode, Jp chats with Cúán Greene from ÓMÓS. ÓMÓS is a mindful community, focused on food and farming in Dublin, Ireland.

Jun 28, 2021•59 min•Ep. 14

Food On The Edge podcast - Ep.9 FOTE 2019 highlights. In this podcast, we look back at this year's FOTE.

JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and Tartare café + wine bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce and engaging directly with farmers and producers. JP is the founder and plays host ...

Dec 01, 2019•35 min•Ep. 9

Food on the Edge Podcast - Ep.8 Food at historic sites, Junk food, Bullying in the kitchen

JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and Tartare café + wine bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce and engaging directly with farmers and producers. JP is the founder and plays host ...

Jul 25, 2019•40 min•Ep. 8

Food on the Edge Podcast - Ep.7 Food On The Edge launch in London, Food and immigration, Issues with allergies, Children in restaurants, Chain restaurants - How much is too much?

JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and Tartare café + wine bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce and engaging directly with farmers and producers. JP is the founder and plays host ...

May 25, 2019•43 min•Ep. 7

Food on the Edge Podcast - Ep.6 Food and Brexit, The Lancet Diet, Seafood Farming, and The Production of Vegetables in Ireland.

JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and Tartare café + wine bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce and engaging directly with farmers and producers. JP is the founder and plays host ...

Apr 30, 2019•45 min•Ep. 6

Food On The Edge podcast - Ep.5. FOTE 2018 launch in Barcelona

JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant , award-winning Spanish restaurant Cava Bodega, and Tartare cafe + Wine Bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce, and engaging directly with farmers and producers. JP is the founder and plays host to...

Jul 30, 2018•23 min•Ep. 5

Food On The Edge podcast - Ep.4 Cheese.

JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant , award-winning Spanish restaurant Cava Bodega, and Tartare cafe + Wine Bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce, and engaging directly with farmers and producers. JP is the founder and plays host to...

Jun 27, 2018•30 min•Ep. 4

Food On The Edge podcast - Ep.3 Potato.

JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant , award-winning Spanish restaurant Cava Bodega, and Tartare cafe + Wine Bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce, and engaging directly with farmers and producers. JP is the founder and plays host to...

Mar 19, 2018•22 min•Ep. 3

Food On The Edge podcast - Ep.2 Oysters.

JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant , award-winning Spanish restaurant Cava Bodega, and Tartare cafe + Wine Bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce, and engaging directly with farmers and producers. JP is the founder and plays host to...

Jan 13, 2018•37 min•Ep. 2

Food On The Edge podcast. Ep.1 Seaweed.

JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant , award-winning Spanish restaurant Cava Bodega, and Tartare cafe + Wine Bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce, and engaging directly with farmers and producers. JP is the founder and plays host to...

Nov 30, 2017•25 min•Ep. 1
For the best experience, listen in Metacast app for iOS or Android