Food Microbiology Academy

#FresherHealthierSafer - researchers, educators and consultants in food microbiology. This episode introduces elements of food safety in commercial kitchen environments.

Last refreshed: August 22nd, 2025 at 8:37 AM ⓘ

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Episodes

Safe food preparation

This episode is also available as a blog post: http://foodmicrobiology.academy/2021/05/02/safe-food-preparation/

May 02, 2021•11 min

Key parameters for shelf-life

This episode is also available as a blog post: http://foodmicrobiology.academy/2021/04/25/key-parameters-for-shelf-life/

Apr 25, 2021•5 min

Commercial kitchen food safety

This podcast episode is an abridged version of the blog article available at this location on the Food Microbiology Academy website: http://foodmicrobiology.academy/2021/04/11/commercial-kitchen-food-safety/

Apr 11, 2021•5 min

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