Two Hot Dogs

June 30, 2025 (Monday) 6:30am: Leftover coffee with half & half and a bowl of bran flakes with milk. 10am: Leftover tofu and vegetables over rice. 3pm: Cherries and a small piece of smoked sausage. 5:30pm: Nashville hot chicken over romaine and bib lettuce with parmesan and creamy caesar dressing, made at home. 7pm: Blue Bell Cookies and Cream ice cream. July 1, 2025 (Tuesday) 7:30am: Brooklyn Lab coffee with half & half, made at home, and leftover salad with chicken. 12pm: Tortellini pasta salad with smoked sausage, mozzarella, red cabbage, and a garlic and dijon vinaigrette, made at home. 2pm: Half of a bottle of Trilogy kombucha and a cup of coffee with half & half at UNC Press. 6pm: A pilsner, a slice of cheese pizza, and two garlic knots at Ponysaurus Brewing in Durham, North Carolina. 7:30pm: Two asada tacos with cabbage, jalapeno, and salsa verde, made by Brian. July 2, 2025 (Wednesday) 6:30am: Leftover coffee with half & half and a bowl of bran flakes with milk. 9am: A strawberry grain bar. 11:30am: Leftover pasta salad, half of a bottle of Trilogy kombucha, and a cup of coffee with half & half at UNC Press. 4pm: A small slice of sourdough bread, a handful of cherries, two yuzu vanilla sandwich cookies, and a jammy boiled egg. 6pm: Chicken katsu, jammy boiled eggs, and romaine lettuce with parmesan and creamy caesar dressing, made at home. 7pm: Blue Bell Cookies and Cream ice cream. Thursday, July 3, 2025 (Thursday) 7am: Brooklyn Lab coffee with half & half, made at home. 12pm: A cheeseburger, cheese curds, and a quesadilla from Cookout in Oxford, North Carolina. 8pm: Parmesan and garlic chicken wings and a slice of BBQ chicken pizza from Adriano’s in Wilton, North Carolina. July 4, 2025 (Friday) 9am: Brooklyn Lab coffee with half & half and a leftover slice of pizza. 1pm: Half of a bottle of Miller High Life, a small pour of rose, a slice of Orangeglo watermelon, and a chicken salad sandwich, made by Brian. 5pm: Two hot dogs with ketchup and mustard, two bottles of Blue Moon, a sliver of key lime pie made by Paul, and homemade vanilla ice cream made by Diane at Brian’s parents’ house. July 5, 2025 (Saturday) 8am: Leftover coffee with half & half. 12pm: French fries and chicken nuggets with creamy chili dipping sauce from McDonalds in Wake Forest, North Carolina. 3pm: Brooklyn Lab coffee with half & half, made at home, and half of a cannoli from a pizza place in Morrisville, North Carolina. 7pm: Italian sausage, roasted potatoes with rosemary and chives, cherry tomato and mozzarella with basil, balsamic, and olive oil over mixed greens, made at home, and a bottle of Dos Equis. July 6, 2025 (Sunday) 8:30am: Brooklyn Lab coffee with half & half, made at home. 9:30am: Ridgeway cantaloupe, scrambled eggs, cabbage slaw, and smashed potatoes, made by Brian. 1pm: A small bag of queso flavored Ruffles and yuzu vanilla sandwich cookies. 5:30pm: Fried tofu in brown sauce with cabbage, carrots, onion, scallions, garlic, and jalapenos over jasmine rice, made at home. 7pm: Blue Bell Cookies and Cream ice cream.