June 5, 2020 (Friday)
1pm: Quesadilla and Ruby coffee with soy creamer, made at home.
4pm: Cheeseburger on potato roll, made by Brian.
8pm: Leftover potatoes and lap cheong in red curry, eaten cold.
10pm: 1 frozen pork dumpling from a larger serving fried for Brian.
June 6, 2020 (Saturday)
10am: Leftover coffee with soy creamer.
1pm: Wedge of queso fresco.
6pm: Potatoes in tomato curry, made at home.
7pm: Char siu bao, made at home.
9pm: 1 can of Budweiser.
June 7, 2020 (Sunday)
10am: Ruby Coffee with soy creamer made at home.
12pm: Char siu banh mi on whole wheat baguette, all made at home.
4pm: Queso fresco and mustard on a whole wheat baguette, made at home.
6pm: 1 can of Budweiser, leftover potato curry.
June 8, 2020 (Monday)
9:30am: Ruby Coffee with soy creamer made at home.
11:30am: Toasted whole wheat baguette with butter and avocado, made at home.
1pm: 4 frozen pork dumplings, fried at home.
6pm: 1 tall can of Pilsner Urquell.
8pm: Chicken and succotash, made by Brian.
June 9, 2020 (Tuesday)
9:30am: Leftover coffee with soy creamer.
11am: Toasted whole wheat baguette and avocado, made at home.
1pm: Corn salad, made at home.
3pm: Handful of pretzels.
7pm: 1 can of Modelo, fried eggplant and peppers, made at home.
8pm: 1 can of Modelo.
11pm: 3 frozen perogies from Kaycee’s trip to Pittsburgh, fried.
June 10, 2020 (Wednesday)
10am: Ruby Coffee with soy creamer, made at home.
11am: Quesadilla, made at home.
2:30pm: Iceberg salad, made at home.
7pm: 1 can of Modelo, yukgaejang made by Brian.
10pm: Handful of pretzels.
June 11, 2020 (Thursday)
10am: Leftover coffee with soy creamer.
11am: Avocado quesadilla, made at home.
2pm: Iceberg salad, made at home.
4pm: Handful of chocolate covered espresso beans.
6:30pm: Leftover yukgaejang.
June 12, 2020 (Friday)
10am: Ruby Coffee with soy creamer, made at home.
12pm: Cold eggplant and brown rice, made at home.
3pm: Handful of pretzels.
6pm: Hot eggplant and brown rice, made at home.
7pm: Samuel Smith lager and dried mango.
9pm: Samuel Smith lager.
10:30pm: 1 can of Modelo.
June 13, 2020 (Saturday)
12pm: Mushroom omelette and garlic fried rice, made at home, leftover coffee with soy creamer.
7pm: Half a Nature Valley granola bar.
8pm: Leftover yukgaejang and rice.
10pm: 3 martinis, made by Dana and Alexis.
June 14, 2020 (Sunday)
11:30am: Leftover yukgaejang, Ruby coffee with soy creamer, made at home.
2pm: Small bag of chili cheese Fritos.
3:30pm: 2 Nutter Butter cookies.
7pm: 3 slices of frozen Home Run Inn pizza, 1 can of Modelo.
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