Hydration
3-4 glasses of water a day
Breakfast
Slice of Ezekiel sprouted grain toast with ¼ of an avocado, mashed with lemon, salt and a pinch of chili flakes
1 hardboiled egg
Cup of coffee with whole milk and 1 tsp. sugar
Lunch
Chopped spinach salad with grilled chicken, tomatoes, roasted red peppers, cucumbers, olives, artichokes and shaved Parmesan, dressed with red-wine vinegar and extra-virgin olive oil
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Snack
4 olives
2 carrots with 2 tbsp. of hummus
Handful of wasabi sunflower seeds
Dinner
Brown rice with roasted delicata squash, roasted carrots, chickpeas and chives with lemon-tahini dressing
Side of sautéed kale with shallots, lemon and extra-virgin olive oil
Dessert
Small apple
2 pieces of dried mango
2 pieces of soft black licorice
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