Celebrity Food Log: Brandy

Breakfast Egg white omelet with spinach, tomatoes and onion 32 oz. water with lemon, cucumbers, apples and blackberries Lunch 4 oz. mahi mahi Small spinach salad with roma tomatoes, cucumbers and olives 16 oz. water with lemon Dinner Grilled salmon 1 cup of steamed vegetables with her favorite kale salad from Houston’s restaurant (fine shredded baby kale, herbs and dry-roasted, unsalted cashews, topped with shavings of Parmesan cheese and peanut vinaigrette) Snack Kind Bar (Cranberry and Almond + Antioxidants)