Adam Perry Lang
Jul 24, 2013•36 min
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Episode description
Ep. 54 - BBQ and grilling expert Adam Perry Lang, founder of Daisy May's BBQ in NYC, sits down with Zach to talk smoke and music. He talks about raiding his parents' record collection, The Boss, and whether or not barbecue is an art. Also, Huey Lewis and the News comes up (again.) He just re-released his book Serious Barbecue, and is doing a lunchtime barbecue pop up Tuesday through Thursday in the parking lot behind Jimmy Kimmel Live in Los Angeles. Get more info at www.adamperrylang.com
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