Food Can Fix It

EAT: The Science-Based Global Platform for Food System Transformation

Food Can Fix It is a podcast produced by EAT as part of our mission to create a fair and sustainable global food system for healthy people, animals and planet. Our weekly interviews spotlight the work of activist chefs, visionary political leaders, socially responsible investors and groundbreaking entrepreneurs and scientists who are transforming the way we produce, consume and think about food. Tune in to hear about how children in Peru are being taught to like dark chocolate, how used tea leaves from market stalls are employed to produce mushrooms in Bangladeshi shanty towns and how the loss of pollinators is impacting investment returns. Learn more at eatforum.org

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Episodes

Episode 9 - Entrepreneur Shafinaz Hossein on Engaging Young Innovators to Fix the Food System

Aug 28, 2018

Episode 8 - Peruvian Civil Society Leaders Biaggioni and Salcedo on Fighting Malnutrition in the Midst of Plenty

Two Peruvian activists join us today: chef Karissa Becerra Biaggioni who founded the NGO La Revolucion, which is all about educating children about real food, and Sandra Salcedo who initiated Sobremesa, an initiative led by women in the gastronomy sector to support the SDGs. We talked to them about retraining children’s taste buds, educating the Ministry of Education, making the industry step up to the plate and malnutrition in the midst of abundant availability of fresh produce....

Aug 21, 2018

Episode 7 - Nordea’s Thina Saltvedt Talks Green Investing

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Aug 14, 2018

Episode 6 - Tom Arnold and Emily Norford on the Malnutrition Cocktail Cities Are Serving

Aug 07, 2018

Episode 5 - Chef Ali L’artiste Talks Breaking Food Barriers

Ali Said Mandhry, popularly known as Chef Ali L’artiste – a Kenyan Celebrity Chef, TV/Radio personality and culinary instructor, is today's guest. Ali’s love of food came early: he began cooking at the age of seven and by the time he’d turned 12, he had his own business selling cakes. Today Ali champions Kenyan cuisine both nationally and internationally, and is part of IFAD's Recipes for Change campaign, which raises awareness about the impacts of climate change on food crops and traditional re...

Jul 31, 2018

Episode 4 - Stockholm Resilience Center’s Line Gordon on “The Good Shift” Diet

Jul 24, 2018

Episode 3 - Aviva’s Abigail Herron on Why Investors Care About Bees

Abigail Herron, Global Head of Responsible Investment at Aviva Investors, which manages close to USD 0.5 trillion worth of assets, are today's guest. We discuss why investors are increasingly paying attention to the financial risks connected to factory farming, oceanic plastic, anti-microbial resistance and the global decline of pollinators. There are significant risks to the way we produce our food that are lurking in the blind spots of the world’s capital markets. Left unchecked, these risks c...

Jul 17, 2018•Ep. 3

Episode 2 - Chefs Manal Alalem and Anahita Dhondy: Sustainability Starts in Your Own Home

Jul 10, 2018•Ep. 2

Episode 1 - IFAD President Gilbert Houngbo on Empowering Rural Women & Youth

Born and raised in rural Togo, Gilbert F. Houngbo, President of the International Fund for Agricultural Development, has spent more than 30 years working to improve the lives of some of the world’s most vulnerable people. We caught up with him in Stockholm to discuss the importance of investing in women, how his upbringing has shaped his passion for working with smallholder farmers and why it’s time for the international community to stop the talk and start walking the walk on making youth in ru...

Jul 04, 2018•Ep. 1

Food Can Fix It - Coming soon

From the sidelines of the EAT Stockholm Food Forum 2018, our host Marianne Stigset talks to the leaders on the frontlines of the food revolution. Tune in for insight into some of the innovative solutions being generated by political leaders, chefs, entrepreneurs, investors and scientists who are working to ensure that our food is healthy for both people and planet.

Jun 27, 2018

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