Food: Southwest Egg Rolls

We've all been to a restaurant that has these.  A crisp egg roll wrapper stuffed with a spicy southwest filling and a creamy cilantro/avocado dipping sauce.  Well, to make them at home they aren't that difficult and with most states having take-out only restaurants, they'll probably be soggy by the time you got home.  Just a little bit of time and you can make them for parties or whenever you get a craving and have them crisp as the restaurant!

Note: you can bake or air fry these by spraying them with a spritz of olive oil and baking at 375*F for 10 minutes or until golden brown. 

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