Welcome to Fly Girls Who Dine. Yes. I'm Dali J. And I'm Sierra Dawn. Hello. So this is Fly Girls Who Dine. OK. No. Let's start this over. I wrote it down on that paper. OK. Should we look at the paper and rub up? Yes. Hi, I'm Dali J. And I'm Sierra Dawn. And it's just Fly Girls Who Dine. OK. I'm not using this paper. We got this. Yeah. So this is your kitchen. Yeah, we can share. Yeah. And dive in. Yeah. That is so good. It does. I like you. Oh, that looks awesome.
OK. So I guess we are starting with the food. I do not like oysters, but I'm going to eat it. Oh my. I just don't like cold raw food. I eat. Um, sometimes. But 10 out of 10 would recommend. For both. If you, they're both really good out. It's so light and flavorful. I'm Dali J. And I'm Sierra Dawn. And this is Fly Girls Who Dine podcast. So tune in, stay tuned, all of that. Because we're here. We ain't going nowhere.