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In this episode, we'll follow Fronds on his journey to brew the perfect autumn coffee, capturing the essence of Octoberfest in every sip.
Right after this commercial break.
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deustrai had anichtno anoise getrinkre eared sondan ourceebstatraunevonen sine habstkaffee thanked the zild is oktoberfest as iron barright de guessed the deosteride so fatsauban.
Let's take a another listen. Listen closely to any parts you may have missed.
De gordena maudenscheine taurti bellina kafferstaai in an va masriicht.
The golden morning light bathes the bellina kaferrestrai in a warm glow.
Uber aldolftt is nafrischkosted and kafebonen nachtsimpt on moskat.
Everywhere, the aroma of freshly roasted coffee beans, cinnamon and nutmeg fills the air.
Defence doesn't gross. On lassen filch Terraine.
The windows are large, letting in plenty of light.
Often rostkin houtz tition league helps rechabletta fachtreut.
Autumn leaves are scattered on the rustic wooden tables.
Franz anzog fetiga barista st tint Tike.
France. A meticulous barista stands behind the count.
Er tronta fon di perfect de habst cafe skreeren diezoba greater zena ansports foleescheffen nt Hans de creti snstamgast the aindropenvert.
He dreams of creating the perfect autumn coffee blend that will impress even greater his demanding boss and hunts the critical regular customer.
October fests de de fo de tour an dichtem m cafe videtsufint enzigen.
The Octoberfest is just around the corner, and the festive spirit should be reflected in the coffee.
Dorta isten problem.
But there is a problem.
Francis Dechich.
France is uncertain.
Zo di richtige baylons de gevta au sin.
What should the right balance of spices be.
Sol ermeer simp oder meyer mus Katnemen.
Should he use more cinnamon or more nutmeg?
Zinze list the Essenstus helps this onengeistas october festus in anatasa cafe, so bring in.
His goal is to capture the essence of autumn and the spirit of the Oktoberfest in a cup of coffee.
Mitkafe hude Gufu for a mission, begin Franzine experiment.
With a sensitive blending of flavors. Franz begins his experiment.
And schmack von kurbis on Gewurtzen.
He thinks about the taste of pumpkin and spices.
Pletly chatya ana moutigi ed. Suddenly he has a bold idea greftnaraina. It was one hintsutat ahon zirop.
He reaches for a somewhat unusual ingredient, maple syrup.
E sur got courts.
He hesitates for a moment.
Thus, then greater is snicht mark.
What if Greater doesn't like it?
Oh? The Hans or Hans dortas flannenso experimenter and ziegt.
But the desire to experiment wins out.
If fucht foorsichtich a enchus ahon zero pin sou and truert gutum.
He carefully adds a dash of maple syrup and stirs well.
Chief admed ere iron on coosted foursichtich.
He takes a deep breath and tastes cautiously.
De duft ist pelotent iron halfon wama on tabst.
The aroma is enticing a hint of warmth and autumn.
Mit klopfen them hats and gist ed emission in tassin.
With a pounding heart. He pours the blend into cups.
Greater komt na andi tiker Hans fouked ear.
Greeta approaches the counter, with Hans following her.
Pobietas zacht Franz on cheap detassit in hand and suenen.
Hin try this says Franz, pushing the cups toward them with trembling hands.
Greater nimped and schluk. Greeta takes a sip ira augenwiten zich.
Barasht her eyes widened in surprise.
This is this is fantastish, fantastic zakzi bright, she says, smiling broadly. Our Hans snipped on, nicked Anna kennant.
Hans also takes a sip and nods approvingly.
Does schmik ta spatsia gang habsta the magged air.
It tastes like a walk in an autumn forest, he remarks.
Franz admet et.
Aulf Franz exhales in relief.
Uzoetnesnrtie vennen. Franz schleiked greater.
Four, we should name it after you. Franz Greater suggests.
Franz is sprachlus for freud an Steutz.
Franz is speechless with joy and pride.
Zen hat schleich schneller er hats geschaft.
His heart beats faster.
He did it, non Fuzzi Franz sicherer.
Now Franz feels more confident er vice.
De sene creativitate vertefel iStart.
He knows that his creativity is valuable and appreciated.
Emitten, this is aromat ambientes ter roustai Hannis getrenkret zunden orseb fetraunevonen.
Amidst the aromatic ambience of the roastery. He has not only created a new beverage, but also gained self confidence.
Zenhabstkafi fengdisiliis october Fest design ferrite de guess the de Rosteride Sulfasauban.
His autumn coffee captures the soul of the Oktoberfest, ready to enchant the roasteries guests.
Today's vocabulary words are coming up right after this commercial break. Here are today's vocabulary words, first in German, then in English.
Der duft, der doft, der duft, the aroma, das licht, das licht, das licht, the light, fechtrouit, fechtroit, fechtroit, scattered, dea barrista, dea barrista, der barista, the barista, zogfetich, zogfetich, zogfetich.
Meticulous, d tike, d tak d tike, the counter.
Anspurs foyl ansporsfoyl anspors foil.
Demanding, dear geist, deir geist, dear geist, the spirit.
Dad sufinten, ve dad sufinten, dazeufinten, to reflect di bilence, d bilance, di bay lance, the balance, dige verze digevze di gevertze the spices DEAs mission, that's mission does mission the blending g ful foil, gerful foil, guful foil sensitive, the essence, the essence, d essents the essence mutich moutich mootich bold ded s tart ded so tart ded so tarts the ingredient there, ahn zerup there, ahn zerup there.
Ahon zero the maple syrup.
S gan surgun zogan to hesitate, Experimenterian experimenterian experimenteeran to experiment pillottened fillockened filloten, enticing their atom, their atem, their atem. The breath does hats does hats us hats the heart sit n sittan sit and trembling, nitten knitten, nitten to sip unair kenant unair kenant unairkenant approvingly elich ten, elichtern eliche turn relief for schlagen, for schlagen, for schlagen, to
propose des steuits, des steuits, des steuits. The pride, give in in, given in, given in to gain fatsauban, fatsauban, fatsauban.
To enchant.
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