Tea Class with Shiuwen | ”Jet-Lag” or ”Bound Up” Tea
Aug 22, 2022•11 min•Ep. 141
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Episode description
Most teas undergo an acclimation period after shipping, especially long distances (like when we get new products in from farmers and roasters in Taiwan). This quick episode John and Shiuwen taste a roasted oolong that is in jet lag mode.
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