How To Run a Cafe
Oct 26, 2018•8 min•Ep. 9
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Episode description
In this episode Phillip Di Bella shares his insights, and answers some questions about the cafe industry, discusses public holidays and wages, the problem with planning laws, supply and demand for cafes, and more. An eye opening, first hand advice from a leading expert, applicable not only in the cafe industry and hospitality, but in all the retail sector.
Produced By The Podcast Boss
Produced By The Podcast Boss
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