State of Pre-Engineered Systems with Jamie Knowles
Sep 01, 2022•58 min•Ep. 45
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Episode description
0:15 - Introduction
2:10 - Remember the Pandemic?
3:09 - The Pre-Engineered Systems Niche
6:04 - Why a Dry Chemical System?
7:20 - NFPA420 - Extraction Booths
13:03 - The Restaurant Industry is Evolving
14:05 - Ventless Solutions & Fireballs
16:14 - More Electric Appliances in Restaurants
23:42 - More Rigorous Standards, Testing, Reporting, and Repairing
28:18 - Labor Shortage
32:06 - Recession, but Everybody Has to Eat
33:50 - International Changes in Restaurant Fire Protection
41:30 - Electrical Detection
46:46 - The Jetsons is now
50:11 - The Barista Bot
51:47 - Please Reach out to Jamie with What You See
53:34 - Welding for Five Year Olds
54:20 - Wrap-Up
57:10 - Outro
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