Jonathan Willis: ”Be comfortable with being uncomfortable”
Jun 18, 2018•1 hr 12 min•Ep. 3
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Episode description
"Farm to table" is a phrase that is used a lot by restaurants and quite frankly, doesn't mean much. But when it come to Jonathan Willis, it's his way of life.
Not only does Jon own an authentic farm to table restaurant, he spends his hours away from the kitchen consulting with local farmers so that they can create a viable and authentic business.
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Learn more about Will Stewart on Instagram.
Filmed and recorded at the 9/8 Central Studio in Greenville, SC. Learn more about our video podcast studio.
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