🥩 Golden Corral’s 100-Year Plan & Dumpster Drama 🗑️ This week, we dive into the sprawling buffet empire that is Golden Corral. From hygiene scandals to military youth camps, this chain has been through it all and somehow , it’s still opening new locations. Joining me is Ben Cassil, host of Live from the Big Apple , to help unravel the chain’s bizarre history, including its long-standing relationship with the troops, a giant brawl over steak, and a game of hide-and-seek with their meat beca...
Jul 23, 2025•1 hr 4 min•Season 3Ep. 19
🍑 Better Than Chili’s? We Finally Taste Jollibee 🍗 This week, we're putting Jollibee through the Chili’s Test. From sweet pies that taste like vacation to spaghetti that... didn’t, we finally try the food and decide whether this beloved Filipino chain lives up to its reputation. With special guest Jason Patrick Galit (JPG) guiding the way, we get the full experience, even if we have to be Sweaty Little Boys in the process. It’s juicy fried chicken, a peach mango hand pie that has haunted my dr...
Jul 16, 2025•1 hr 16 min•Season 3Ep. 18
🍗 Jollibee Is a Filipino Treasure 🍗 This week, we dive into the sweet, crunchy, culturally iconic legacy of Jollibee, the Filipino fast food chain with a bee mascot, a cult following, and a spaghetti recipe that would confuse most Americans. But to millions of Filipinos, it’s more than just a restaurant—it’s home. Joining me is Jason Patrick Galit (JPG) from InterMyth, who grew up with Jollibee and has the love to prove it. From his first spaghetti to a fried chicken hand towel, this episode i...
Jul 09, 2025•1 hr 8 min•Season 3Ep. 18
🌭 Nathan’s Famous: One Glorious Glizzy Soars Above the Rest of the Menu 🌭 We went to the original Nathan’s Famous in Coney Island to find out: is this historic wiener mecca actually good , or are we just chasing a bump from a bygone era? Comedian Marty Cunnie returns as my hot dog soulmate to break down every last bite — from snappy glizzies to horrifying frog legs that still haunt my digestive system. We did not eat 76 hot dogs in 10 minutes, but our bodies definitely thought we did. 🍋 The C...
Jul 02, 2025•53 min•Season 3Ep. 17
🌭 Nathan’s Famous: The Hot Dog Empire with a Big Secret 🌭 This week, we dive mouth-first into the greasy, glorious history of Nathan’s Famous, the iconic hot dog brand that gave us Al Capone’s favorite beach snack, a gluttonous holiday tradition, and the most American sporting event of all time: the Nathan’s Famous International Hot Dog Eating Contest. From shady police bribes to feeding royalty to Joey Chestnut’s triumphant return after an Impossible controversy, this episode covers over a ce...
Jun 25, 2025•50 min•Season 3Ep. 17
🍗 Gus’s World Famous Fried Chicken: Nothing Was Bad?! 🍗 We went to Gus’s World Famous Fried Chicken—and literally nothing made it into the “Not Good” category. Nothing! Comedian and improviser Dave Theune (St. Denis Medical, NBC/Peacock) joins me to talk about his first foray into eating dark meat, crispy fried okra, spicy batter, and the kind of service that borders on too attentive (but we loved it). The waiter even coaxed out my Star Wars hot take. Is Gus’s better than Chili’s? That’s the q...
Jun 18, 2025•59 min•Season 3Ep. 16
🐔 Gus’s World Famous Fried Chicken (Part 1): Gus's Parents, the Superfan, and Chicken Championships 🐔 Before Gus’s was world famous, it was just spicy chicken sold out the back of a bar in the segregated South. But that secret recipe grew into a Southern staple, complete with 40+ locations, a chicken-loving superfan turned CEO, and even a rogue rooster who hangs out outside one of their Memphis spots. In this episode, I’m joined by improvisor, actor, and all-around delight Dave Theune (NBC’s S...
Jun 11, 2025•50 min•Season 3Ep. 16
🎲 Dunkin’ & Donuts: The D&D Crossover You Never Knew You Needed 🎲 This week on the "Fine Dining Podcast," we trade the drive-thru for dungeons. After covering a long, bizarre history — from handled donuts and Fred the Baker to the rise of Munchkins and Dunkaccinos — it’s time for part two: an original Dungeons & Dragons one-shot adventure, played in a world where every NPC runs on Dunkin’. Featuring writer, improviser, and TTRPG icon Amy Vorpahl, this special actual-play episode tu...
Jun 04, 2025•1 hr 39 min•Season 3Ep. 15
☕ Dunkin’ Donuts: Handled Donuts, Munchkin Origins & Al Pacino’s Dunkaccino ☕ Dunkin’ may be a coffee giant now, but its journey started with donuts — one in particular with a literal handle. In this week’s episode, I break down the entire rise of the chain formerly known as Dunkin’ Donuts, from its humble beginnings in Quincy, Massachusetts, to becoming the fast-casual coffee behemoth we know today. Plus, I'm joined by writer and performer Amy Vorpahl to unravel some of the weirdest moments...
May 28, 2025•51 min•Season 3Ep. 15
🍕 Papa Johns: The Pizza Review That Gave Us Indigestion 🍕 We reviewed Papa Johns… in the lobby. One item at a time. On plastic chairs they dug out from the back. Make no mistake, this branch of Papa Johns rules, but at the end of the day: it's still Papa Johns. After learning the ingredients now arrive in prepackaged plastic bags from an employee literally covered in something the company calls “dust,” we had to ask the big question: is Papa Johns objectively as good as Chili’s? Joining me is ...
May 21, 2025•54 min•Season 3Ep. 14
🍕 Papa Johns: Garlic Dip, CEO Scandals, & the First Bitcoin Pizza 🍕 From a broom closet in Indiana to viral garlic sauce bath bombs, Papa Johns has had one of the weirdest journeys in chain restaurant history. In this episode, I explore the story of America's youngest major pizza chain — the sauce that changed the industry, the man who ate 40 pizzas in 30 days, and how a slice of Papa Johns became the first physical purchase made with Bitcoin. We’re talking about Shaq, lawsuits, racial slu...
May 14, 2025•39 min•Season 3Ep. 14
🌶️ Chili’s IS the Most Mediocre Restaurant in America (Part 2) 🌶️ After 100 restaurant reviews, this was it. Chili’s officially earned the perfect 5.00 out of 10, making it the most mediocre restaurant in America — the ultimate point of comparison for every meal to come. In this episode, I’m joined by returning guest VyVy Nguyen as we review the Encino location in full detail. From booth battles and dry wings to nostalgic chips and a molten dessert that hides its magic in the middle, we break ...
May 07, 2025•1 hr 15 min•Season 3Ep. 13
🌶️ Chili’s: They Started in a Post Office?? 🌶️ Chili’s. For nearly 50 years, it’s been slinging margaritas, sizzling skillets, and vibes that are somehow both flirty and corporate. In this episode, actress and podcast 3-timers guest club VyVy Nguyen is back to explore the surprisingly spicy history of this chain restaurant icon with me — from its post office origins to its entanglement with The Office, N*SYNC, and the internet’s horniest Vine. Was Chili’s always this unhinged, just waiting for...
Apr 30, 2025•49 min•Season 3Ep. 13
🦞 Joe’s Crab Shack (Part 2): Heavenly Shrimp, Sloppy Lob, & Dessert Scores 11 out of 10 🦞 After diving into the shady past of Joe’s Crab Shack, it was finally time to eat. In this episode, I head to the Disney-adjacent location with friend and podcast voiceover contributor Sandy Rose to see if the crab still holds up. From shockingly great coconut shrimp to a fish filet that straight-up betrayed us, we cover every bite, every bathroom handle, and every s’more-stained moment in our quest to...
Apr 23, 2025•1 hr 4 min•Season 3Ep. 12
Joe’s Crab Shack has been serving seafood and sass since 1991 — but who is Joe? In this week’s episode, I dig deep into the murky origins of this kitschy crustacean-themed chain, uncovering mystery, missteps, and marketing that somehow works. From accidentally boozed-up babies to scandalous decorations and trans fat deception, Joe’s has made some serious waves. Plus, I’m joined by longtime friend and podcast voice Sandy Rose to question whether you can truly trust a restaurant that sells shirts ...
Apr 16, 2025•44 min•Season 3Ep. 12
We finally ate at Panera Bread — and while the bakery items impressed, the rest of the experience was a chaotic medley of kiosk confusion, bathroom code injustice, and raw onion overload. I’m joined once again by Lyss Johnson (comedian, friend, and former Panera employee) as we break down every detail of our in-person visit to the iconic soup-slinging, salad-stacking chain. Can the cinnamon crunch bagel save this spot from mediocrity? Or is Panera coasting on vibes and vending machine tech? 🥯 T...
Apr 09, 2025•53 min•Season 3Ep. 11
🚨 Panera Bread: Infinite Refills, Chicken Fights & Lemonade Lawsuits 🚨 From a humble Missouri bakery to one of the most recognizable fast-casual chains in the country, Panera Bread has been on a wild ride. This week, I dive deep into the breadbasket of chaos that is Panera’s history — including aggressive ad campaigns, billion-dollar innovations, and a beverage scandal that stirred national headlines. Plus, I’m joined by Lyss Johnson — comedian and former Panera employee — to break down wh...
Apr 02, 2025•43 min•Season 3Ep. 11
🍦 We Drove 2 Hours for Dairy Queen – Was It Worth It? 🍦 We hit the road and drove nearly two hours to the nearest Dairy Queen Grill & Chill to finally see if there’s more to DQ than just frozen nostalgia. We tried three burgers (including a surprisingly delicious Flamethrower), fries, onion rings, chicken tenders, and two iconic desserts—the Blizzard and the Banana Split. The building looked half-abandoned, the service felt five-star, and the bathroom was designed by David Lynch, apparentl...
Mar 26, 2025•51 min•Season 3Ep. 10
Dairy Queen is more than just ice cream—it was one of the first fast-food chains to take over America. In this episode, we dive into how a self-proclaimed chemist helped perfect soft serve, why DQ dominated the 1950s, and the moment that changed everything: the invention of the Blizzard. Joining me is writer & director Tyler Eaton of the new horror-comedy film Mysterious Ways, as we explore Dairy Queen’s rise, its questionable hot food menu, and whether it still lives up to its legendary sta...
Mar 19, 2025•48 min•Season 3Ep. 10
After avoiding it for over a decade, I finally stepped back inside a Taco Bell—and I was not ready for what I found. The Baja Blast? Genuinely delicious. The Crunchwrap Supreme? A smart design, poorly executed. The guacamole? It's giving Home Depot. In this episode, comedian & actress Priya Pappu joins me to break down the good, the not good, and everything in between about eating inside a Taco Bell. From its strangely sterile atmosphere to its impressively bad beef portions, we’re analyzing...
Mar 12, 2025•58 min•Season 3Ep. 9
Taco Bell Is the Most Creative Fast Food Restaurant—But At What Cost? Taco Bell is the fast-food chain that isn’t afraid to get weird. Over the years, they’ve served up bold (and sometimes questionable ) menu items like the Naked Chicken Chalupa, the Firecracker Burrito, and even a Kit Kat Quesadilla. But alongside its reputation for creativity, Taco Bell has a messy history—food recalls, bizarre marketing stunts, and legal battles that only Taco Bell could pull off. In this episode, comedian Pr...
Mar 05, 2025•57 min•Season 3Ep. 9
Subway’s reputation has been circling the drain for years—but is it really as bad as people say? We tried a bunch of footlongs and we've got thoughts. This week, Terral Wells joins me to put the country’s most common fast-food chain to the test. From a pretzel drier than the Mojave Desert to an interior design aesthetic that actively made Terral upset, we break down every moment of our subpar experience. "Fine" Dining is now on video! Head on over to my YouTube to WATCH this episode! WHAT WE COV...
Feb 26, 2025•54 min•Season 3Ep. 8
Subway’s history is WAY messier than you think. Sure, it’s the biggest fast-food chain in America, but behind the Eat Fresh™ branding lies a disastrous past filled with lawsuits, bizarre marketing stunts, and yes… Jared Fogle. In this episode, Terral Wells joins me to uncover Subway’s wildest moments, from its humble beginnings as a way to fund med school to the time they got sued because their footlongs weren’t actually a foot long. Oh, and did you know there’s a Subway fashion show? Or that yo...
Feb 19, 2025•51 min•Season 3Ep. 8
Hooters Casino Hotel—now rebranded as OYO Hotel & Casino—has been called the worst hotel on the Vegas Strip. But is it really that bad? We put it to the ultimate test by spending 19 hours trapped inside, eating Hooters for dinner AND breakfast (because yes, this is the only Hooters in the country that serves breakfast). And if that wasn’t enough? We also hit up Aussie Heat (a male strip show), sang Dear Theodosia at karaoke (to everyone’s disappointment), and dealt with clogged toilets, brok...
Feb 12, 2025•1 hr 18 min•Season 3Ep. 7
Hooters Casino Hotel was meant to be a game-changer—bringing its busty brand of mediocrity to the Las Vegas Strip. Instead, it became one of the biggest disasters in Vegas history. A casino so bad, it made Circus Circus look classy. So... what went wrong? For my third annual Hooter Bowl Spectacular, I had to go big. So I spent 19 hours trapped inside the Hooters Casino Hotel (now OYO), enduring its busted elevators, depressing ambiance, and suspiciously sticky carpets—all for the sake of history...
Feb 05, 2025•47 min•Season 3Ep. 7
They thought I was sent from corporate! McDonald's Breakfast is arguably the most desirable form of McDonald's, and my Ronald McDonald-looking-ass got to chow down on it with the king of the clowns, Clown Boss Chad Damiani! The Good: I got treated like a king for coming in dressed as Ronald (and I don't think they knew I wasn't sent from the higher-ups), the McGriddle hits (for me), the hash browns hit (for Chad), and they made no stink about me playing in the PlayPlace The Not Good: The Chicken...
Jan 29, 2025•1 hr 6 min•Season 3Ep. 6
A magic belt that produced burgers? It's before 10:30am, which means it's time for McDonald's Breakfast! Learn the history of this iconic (and, in my opinion: better) half of McDonald's menu before diving into the clown lore of Ronald McDonald himself with the Clown Boss Chad Damiani Chad tells the story of a McDonald's fiasco his brother experienced all to try and save a few bucks McDonald's breakfast started as something offered by one location just "trying it out" -- something that would neve...
Jan 22, 2025•1 hr•Season 3Ep. 6
"I don't have a lot of respect for a meatball!" IKEA Swedish Bistro has a tough battle if it wants to be taken seriously on its culinary merits. Does it stake its claim as a contender in the pantheon of viable restaurants? Dropout's Chris Grace joins me to evaluate! The Good: The cafeteria set up (for Chris), the garlic bread, many of the desserts, the scenic vista of Griffith Park, and the place is clean The Not Good: The grimy hallway of tray return, the fries, the "fake" feeling made me disso...
Jan 15, 2025•1 hr 25 min•Season 3Ep. 5
Food from a furniture store? I'm joined by Chris Grace from NBC's Superstore to tackle the largest furniture retailer in the world IKEA and their fabled Swedish Bistro which happens to be the 6th-largest food chain internationally! "Coffee and a biscuit" was where it all began in Sweden Despite being what they're known for, the Swedish Meatball (which isn't even actually Swedish) didn't hit the menu until the 80s, almost 30 years after open There were plans for a viking themed restaurant origina...
Jan 08, 2025•45 min•Season 3Ep. 5
We come bearing gifts! Arctic Circle seemed like the best place to review with Santa Claus in tow, so we took a road trip out to southern Utah to try it! The Good: the mini corn dogs were genuinely great, and Santa brightened a few patrons' days by having gifts for the children! The Not Good: Someone complained to management about aforementioned gift-giving, and we had to cease, also not all the food was great The Just There: To be honest, this whole chain was pretty mediocre What We Ate: Three ...
Dec 25, 2024•56 min•Season 3Ep. 4
