Fermentation in Isolation #5
Apr 30, 2020•48 min
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Episode description
How is the current coronavirus crisis affecting the beer industry?
Featuring:
- Tony Sophoclides (Strategic Affairs Director at UK Hospitality);
- Gabe Cook (The Ciderologist);
- Jane Peyton (drinks writer & educator)
Available to listen to via:
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- Spotify
- or wherever you get your podcasts
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