Fermentation Beer & Brewing Radio - April 2018

In this episode: - Emma talks to Brewdog co-founder, James Watt, about their new mixed fermentation facility; - beer writer & historian, Des de Moor tells us about the history of porter; - Steve Parr & Lotte Peplow from the Brewer's Association share some thoughts about the US craft beer scene; - and we hear from Fourpure's Rob Davies. PLUS, live in the studio: - resident homebrewer, James Torr, explains wild yeast captures - and resident beer sommelier, Jane Peyton, talks about tannins in beer. Produced & presented by Emma Inch (@fermentradio)