Foraging, Pivoting and Building Community

In this episode Hope and Sandy chat with Nikaline, owner of Vessel and Vine - part bar, part vintage store and so much more, about how quarantine and the ongoing Coronavirus crisis has impacted her business. She shares how she and her all female team have adjusted to keep "the vine" thriving. They discuss the surge of interest in tangible food security and the role restaurants and bars play in building communities .