This week I’m cooking with the amazing Chef Joe Arvin and chatted about his journey from a small-town boy with big dreams to becoming a household name in the culinary world. We dove deep into how new technologies, like electric and ventless kitchen equipment, are transforming kitchens, making life easier for chefs, and ensuring every dish comes out perfect. Joe also opened up about the importance of consistency in cooking, his time on Big Brother, and the lessons he learned along the way. Plus, ...
Sep 03, 2024•41 min•Ep. 29
Welcome back to another episode of the Fell Into Food podcast! I’m Chef Jeff Fell, and as promised, we’re diving into part two of our visit to Windy City Mushroom. This time, we're taking a deeper look at their operation with John. Today, we're exploring the nitty-gritty of mushroom farming right in the heart of Chicago’s South Side. John walks us through their unique setup, from the concrete-heavy city farm environment to their state-of-the-art production facility. We get a detailed tour of the...
Jul 30, 2024•40 min•Ep. 28
In this episode of the Fell Into Food podcast, I had the pleasure of visiting Fisher Farms and chatting with Dave and Joseph Fischer. Broadcasting live from a field, we explored the diverse and sustainable farming practices that make Fischer Farms a standout in the industry. From their multi-crop system that enhances soil health to their meticulous attention to cattle genetics and diet, the Fischers detailed how they maintain top-quality beef production. They emphasized the importance of a stres...
Jul 23, 2024•1 hr 4 min•Ep. 27
Welcome to another episode of the Fell Into Food Podcast! Today I'm joined by Don Zajac, Chairman of the ACF Chicago division. We dive into his 43-year culinary journey, from humble beginnings to leading in the ACF Don shares his expertise, while we cook up some delicious dishes. Tune in for a blend of culinary tips, professional insights, and a touch of gourmet magic! ACFchefs.org ACFchicagochefs.org Follow Jeff: YouTube: https://youtube.com/@FellIntoFood Linkedin: linkedin.com/company/fell-int...
Jul 16, 2024•1 hr 2 min•Ep. 26
In this episode, I sit down with John from Windy City Mushrooms to explore the fascinating world of gourmet mushrooms. We discuss their innovative farming techniques, their mission to produce a million pounds of mushrooms, and their efforts in sustainable agriculture. John shares his journey from a personal trainer to a mushroom farmer, detailing how they grew their operation to supply high-quality mushrooms to local markets and restaurants. We are back in the IDM Content Kitchen cooking up some...
Jun 25, 2024•1 hr 2 min•Ep. 25
I'm excited to share the latest episode of The Fell Into Food Podcast. This episode I experimented a little and wanted to actually create while I had a conversation with my guest. So we setup the kitchen to do just that. The episode is best watched however, I sped up the dead air spots to make it as good of a listening experience as possible. With that being said this week, I'm joined by Jeremy Caimens from Kerry Foods, and we're diving into some of the hottest drink trends. From the chewy delig...
Jun 18, 2024•50 min•Ep. 24
In this episode of the Fell Into Food podcast, I interview Maisie Ganzler, a strategic advisor for Bon Appetit Management Company and author of "You Can't Market Manure at Lunchtime." We discuss Maisie's journey into sustainability, the significance of integrating sustainable practices in the food industry, and the complexities involved. Maisie shares insights from her book, including challenges such as the misconception that sustainability is costlier and strategies to overcome these obstacles....
Jun 11, 2024•39 min•Ep. 23
This week join me as James Carr (President of Culinary Equipment Group) stops by to talk about being an equipment rep. Who they are, what they are, and ultimately how they can help. Culinary Equipment Group Website Support this podcast at — https://redcircle.com/fell-into-food/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
Jun 04, 2024•43 min•Ep. 22
Check out interviews from the following companies at this years National Restaurant Show. 1 Ovention Ovention Website Joe Arvin 2 Pitaya Foods Pitaya Website Jason Mosley Sr. VP of Sales North America Chuck Casano - CEO/Founder 3 Irinox Irinox Website Chef George Cruz Chef Fernando Cardona 4 Oregon Fruit Oregon Fruit Website Emra Nation 5 Just Baked Just Baked Website Manny Araujo Vice President of On-Site Foodservice 6 Meatico Meatico Website Steve Safron 7 Unox Unox Website Sebastian Heil Mark...
May 28, 2024•57 min•Ep. 21
Learn all about GBS Foodservice as we talked about their lines at the National Restaurant Association Show. Support this podcast at — https://redcircle.com/fell-into-food/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
May 23, 2024•20 min
Join The Fell Into Food Podcast as Chef Alicia Bell, a plant-based champion from the Humane Society, shares her inspiring journey and practical tips for incorporating more plant-based meals into your cooking routine. Get ready for delicious swaps, exciting industry trends, and a path to a more sustainable lifestyle, all starting with your next bite. Support this podcast at — https://redcircle.com/fell-into-food/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: ...
May 21, 2024•40 min•Ep. 20
Ever wondered how Stan's Donuts became your favorite breakfast spot? Join us this week on Fell Into Food as we chat with Kim Olson, VP of Operations, about her journey in the food industry and the secrets behind Stan's delicious donuts! We'll also explore the challenges and future of the donut business, all with a sprinkle of inspiration. Support this podcast at — https://redcircle.com/fell-into-food/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://red...
May 14, 2024•1 hr 4 min•Ep. 19
Talking all about onion. Support this podcast at — https://redcircle.com/fell-into-food/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
May 09, 2024•12 min
This week on The Fell Into Food Podcast, Gordon Food Service's Dan Smith shares his restaurant industry journey, emphasizing the value of hands-on experience. We explore GFS's commitment to smooth transitions, flexibility, and the future of food service with technology, modern stores, and sustainability. Support this podcast at — https://redcircle.com/fell-into-food/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
May 07, 2024•49 min•Ep. 18
The latest Fell Into Food features Enofrigo's customizable wine cabinets designed to boost sales and complement a venue's decor. Director of Sales George Campise discusses their range of options, from high-end to budget-friendly, for any wine list. Support this podcast at — https://redcircle.com/fell-into-food/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
Apr 30, 2024•20 min•Ep. 17
Watch and learn this week as Chef Jeff cuts up watermelon, pineapple, mango, avocado, cantaloupe, and pomegranate while Frank discusses various methods of selecting and other interesting facts. Support this podcast at — https://redcircle.com/fell-into-food/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
Apr 25, 2024•30 min
On this weeks episode of Fell Into Food, features Tim Forseth, a commercial kitchen equipment expert. Tim discusses the importance of equipment maintenance and repair for restaurants, and how Smart Care provides a one-stop shop for all these needs, including preventative maintenance programs. Support this podcast at — https://redcircle.com/fell-into-food/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
Apr 23, 2024•36 min•Ep. 16
Learn all about the best practices on storing your produce, this week on The Weekly Harveset! Support this podcast at — https://redcircle.com/fell-into-food/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
Apr 18, 2024•14 min
Upgrade your kitchen with sustainability and safety! Diana Geseking of Restaurant Technologies reveals how their systems reduce waste, prevent fires, and keep your operation running smoothly. Support this podcast at — https://redcircle.com/fell-into-food/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
Apr 16, 2024•31 min•Ep. 15
Its peppers palooza Support this podcast at — https://redcircle.com/fell-into-food/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
Apr 11, 2024•8 min
Join us as we delve into Tillamook Creamery, a farmer-owned dairy co-op rich in history and delicious products. Chef Josh Archibald, their culinary development leader, shares his inspiring journey and Tillamook's dedication to quality and community. Support this podcast at — https://redcircle.com/fell-into-food/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
Apr 09, 2024•52 min•Ep. 14
Learn all about the transition in produce from Yuma Arizona to Salinas California. Support this podcast at — https://redcircle.com/fell-into-food/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
Apr 04, 2024•32 min
Frank and I take time to appreciate the boots on the ground out in the fields. Support this podcast at — https://redcircle.com/fell-into-food/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
Mar 28, 2024•14 min
Today's guest Emra Nation, the Director of Innovation at Oregon Fruit, we explored the company's pivotal role as a major fruit supplier for brewing in the United States and gained insights into current food industry trends, emphasizing Generation Alpha's preferences and the surge in popularity of tropical fruits. Covering topics from recipe development challenges to sustainability initiatives, Emra's personal journey added depth to our discussion, providing a rich tapestry of insights into Orego...
Mar 26, 2024•37 min•Ep. 13
Talking Holy Week in Mexico and Grapes Support this podcast at — https://redcircle.com/fell-into-food/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
Mar 21, 2024•10 min
Delve into the dynamic world of coffee with Patrick Meyer and Jamie McBain, the masterminds behind a burgeoning coffee empire, as they share insights into Geek Grind's evolution for the gaming community and the launch of Pure Canopy, emphasizing coffee sourced from women growers. From production facility expansions to unconventional coffee experiments, the podcast explores their commitment to diversity, sustainability, and the intriguing process of 'killing, milking, and growing' product lines. ...
Mar 19, 2024•59 min•Ep. 12
This week we are talking tomatoes. Support this podcast at — https://redcircle.com/fell-into-food/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
Mar 14, 2024•10 min
I had the pleasure of chatting with the remarkable Chef Dustin Selvaggio, a seasoned professional with a diverse culinary background, including being the Director of Innovation at Waring and the Owner/Chief Culinary Guru at Meez Concept. In our conversation, we delved into the dynamic world of kitchen equipment innovations, explored the flavor-altering wonders of the miracle berry, and discussed topics ranging from in-house testing to the evolving culinary landscape post-COVID-19. Support this p...
Mar 12, 2024•52 min•Ep. 11
In this new segment Chef Jeff Fell and Frank Perry discuss the impact of weather on the quality and availability of produce, specifically focusing on leafy greens and strawberries. Frank highlight the challenges faced by farmers due to rain and extreme weather conditions, which can lead to inferior products and shorter shelf life. We provide tips for you the consumers on how to choose the best produce, such as flipping clamshells to check for water and bruising. We also provide alternative fruit...
Mar 07, 2024•11 min
Structural Concepts: Innovation meets customization in fresh food & beverage displays. Their commitment to understanding market trends & evolving tech like self-service options & data-driven insights keeps them ahead of the curve. Support this podcast at — https://redcircle.com/fell-into-food/donations Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy...
Mar 05, 2024•40 min•Ep. 10
