Personal Chef: First Annual Thanksgiving Q&A (2024)

In a new annual tradition, Geoff took your Thanksgiving (mostly) food related questions, answered them, and rambled quite a lot. Also touching on things like: safety in food preparation, anise, trends in ER visits around holidays, big hunking cuts of meats, historical notes in Greek cuisine, Skyline chili, probably insulting a bunch of nationalists by discussing food, the impact of salt when cooking, what to do with leftovers, where wine was invented, getting good value in wine, a reminder Cornell is a land grant, Missouri geography and viticulture, that Indiana has a state wine, when to travel for Thanksgiving, food as an expression of emotion and affection and openness as a society, and probably your question somewhere. 

Turchetta: https://www.seriouseats.com/turkey-porchetta-food-lab-recipe

How to Spatchcock:https://www.seriouseats.com/butterfiled-roast-turkey-with-gravy-recipe

Röbller Vineyards (in Missouri): https://www.robllerwines.com/

Geoff's Half Marathon Fundraising Link: https://runsignup.com/Race/166435/Donate/HWzV2l69dTBMCW6a

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