Episode 9: YUJI Ramen + The Evolution of Ramen
Mar 09, 2017•32 min•Ep. 9
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Episode description
Lynda and Iris interview JT Vuong and George Padilla of YUJI Ramen, a restaurant in Williamsburg, Brooklyn with a mission to introduce new variations of Japanese ramen to the United States. They trace the milestones that brought ramen from its origins to its current status as a dish with a cult following, and discuss how ramen will continue to evolve in the international culinary scene.
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