Episode 23: Jonathan Wu + Seasonal Chinese Vegetables
Jul 13, 2017•40 min•Ep. 23
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Episode description
We love seasonal produce here in NYC, but sometimes that curiosity stops at our favorite ethnic restaurants where we see the same produce served year-round in the city. Chef Jonathan Wu of the Chinese-American restaurant Fung Tu talks to Lynda and Iris about seasonal Chinese vegetables, especially one that's near and dear to his heart.
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