Favorite Foodies

Bonnie's Favorite Foodies

Last refreshed: July 28th, 2025 at 10:58 PM ⓘ

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Episodes

Grilling Veggie Kabobs, Corn on the Cob, Stuffed Sirloin and Pizza

Matching your Grilling Needs with the Right Grilling Equipment http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/06/In-the-Kitchen-130618-BP-Westlake-Ace-Hardware-Grilling-Seg-1-FINAL.mp3 Inspiration and How-to Prepare for Grilling http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/06/In-the-Kitchen-130618-BP-Westlake-Ace-Hardware-Grilling-Seg-2-FINAL.mp3 Prep and Grill Veggie Kabobs, Corn on the Cob, Stuffed Sirloin & Pizza http://inthekitchenw...

Jun 05, 2014

“In the Kitchen” to prepare a Porchetta Panini with Slow-Cooked Duroc Pork, Provolone and a Fried Egg

Concept for The 715 Mass Restaurant in Lawrence, Kansas (Devotion to Local Foods & Nose to Tail Cooking) http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/05/In-the-Kitchen-Pgm-110907-rkm-715-in-Lawrence-Seg.-1-FINAL.mp3 Executive Chef Michael Beard’s Journey to and Inspiration “In the Kitchen” http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/05/In-the-Kitchen-Pgm-110907-rkm-715-in-Lawrence-Seg.-2-FINAL.mp3 Prepare, Plate & Pair the Signat...

May 15, 2014

James Beard Award-Winning Chef, Michael Smith, Cooks with Daughters

Chef & Dietitian offer easy, fun, affordable and nutritional ways to create a healthy food environment for the family http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/05/in-the-kitchen-cooking-with-kids-seg-1-101027-jm-final1.mp3 Dispel myth that healthy eating is too expensive & time-coming with simple tips for shopping, using a “plate model” and dining out http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/05/in-the-kitchen-cooking-with-k...

May 03, 2014

“In the Kitchen” at Blanc Burgers to prepare Asian Marinated Salmon with Wasabi Aioli and Spicy Slaw on a Sesame Bun

Concept for Blanc Burgers + Bottles http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/04/In-the-Kitchen-120104-rkm-Seg.-1_Blanc-Burgers-FINAL.mp3 Chat with Executive Chef about his Journey to and Inspiration “In the Kitchen” http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/04/In-the-Kitchen-120104-rkm-Seg.-2_Blanc-Burgers-FINAL.mp3 Prepare, Plate & Pair the Signature Dish http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/201...

Apr 24, 2014

“In the Kitchen” at Room 39 to prepare Veal Sweetbreads, Truffle Bread Pudding and Sauteed Spinach with a Cognac Peppercorn Sauce

Discuss Concept for Room 39 and Executive Chef Ted Habiger’s Journey to and Inspiration “In the Kitchen” http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/04/In-the-Kitchen-120406-rkm-Seg.-1-Room-39-FINAL.mp3 Chat with Executive Chef Andrew Sloan & Prep Veal Sweetbreads http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/04/In-the-Kitchen-120406-rkm-Seg.-2-Room-39-FINAL.mp3 Prepare Truffle Bread Pudding, Sauteed Spinach, Cognac Peppercorn Sauce, ...

Apr 17, 2014

“In the Kitchen” at The Red Door Grill to Prepare Signature Flat Breads

Concept for The Red Door Grill http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/04/In-the-Kitchen-130805-rkm-Seg-1_Red-Door-Grill-FINAL1.mp3 Chat with James Beard Award-Winning Chef Debbie Gold http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/04/In-the-Kitchen-130805-rkm-Seg-2_Red-Door-Grill-FINAL.mp3 Prepare a House Cured Salmon, Charred Spring Onion, Mozzarella and an Artichoke, Fontina, Chimichurri Flatbread http://inthekitchenwithbonnie.com/f...

Apr 10, 2014

“In the Kitchen” at The Local Pig to prepare a Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun

The Concept for and Alex’s Journey to The Local Pig http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/04/In-the-Kitchen-Pgm-130204-rkm-Seg-1_The-Local-Pig-FINAL.mp3 Celebrating Traditional Meats and Updated Offerings at The Local Pig http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/04/In-the-Kitchen-Pgm-130204-rkm-Seg-2_The-Local-Pig-FINAL.mp3 Prepare Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun http://inthekitchen...

Apr 03, 2014

“In the Kitchen” at Lidia’s to prepare a Montasio Cheese Crisp

About Lidia’s…Devotion to Italian Foods, Urban Pioneering in K.C. and Local Products http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/03/In-the-Kitchen-Pgm-130823-rkm-Seg-1_Lidias-FINAL.mp3 Chat with Executive Chef, Dan Swinney, about his journey to and inspiration “In the Kitchen“ http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/03/In-the-Kitchen-Pgm-130823-rkm-Seg-2_Lidias-FINAL.mp3 Preparing the Montasio Crisp filled with Potato, Leek and Main...

Mar 26, 2014

“In the Kitchen” at Gram & Dun to prepare a Breaded Double Pork-Chop with Pork Jus & Creamed Bacon Brussel Sprouts.

Segment 1 Chat with Executive Chef Bradley Gilmore http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/03/In-the-Kitchen-120123-rkm-Seg.-1-Gram-Dun-FINAL.mp3 Segment 2 Prepare Signature Dish http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/03/In-the-Kitchen-120123-rkm-Seg.-2-Gram-Dun-FINAL.mp3 Segment 3 Plate & Pair the Signature Dish http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/03/In-the-Kitchen-120123-rkm-Seg.-3-Gr...

Mar 12, 2014

“In the Kitchen” at The John Wornall House to prepare an 1850′s Feast in an Open Hearth Kitchen…Braised Pork & Bacon, Sauerkraut, Corn Bread & a Joe Frogger

A Visit at The Wornall House http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2013/12/The-Wornall-House-Interview-Podcast2.mp3 Cooking at the Open Hearth http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2013/12/The-Wornall-House-Cooking-Podcast2.mp3 Plating the Feast http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2013/12/The-Wornall-House-Plating-Podcast1.mp3 “George Caleb Bingham” Tastes the Feast http://inthekitchenwithbonnie.com/fa...

Dec 09, 2013

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