The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Shannon Krauss, the director of design and construction at Panchero's Franchise Corporation. Barron and Krauss explore the benefits of implementing a digital-forward approach at your business.
Jan 08, 2021•17 min
The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron explores why, in terms of the stock market, Chipotle has become one of the winners of the fast casual sector.
Dec 22, 2020•13 min
In this episode, host Paul Barron sits down with Nick Stone, the founder and chief executive officer of Bluestone Lane. Barron and Stone explore how some fast casual brands are successfully using an omni-channel marketing approach.
Dec 14, 2020•27 min
The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Klaus Wittrup, the founder of Gasoline Grill. Barron and Wittrup explore how businesses can leverage small spaces with the right processes and flexible equipment.
Dec 10, 2020•26 min
We're discussing food packaging strategies and solutions with Southern Champion Tray. In a recent study 31.3% of delivery drivers admitted that they eat customers' food. Also, the majority of consumers (76%) hold the restaurant at least partially responsible for any errors or tampering. To combat this growing issue Southern Champion Tray is introducing it's new Guarantab line of tamper evident containers. The easy-to-pack container is strong and stackable, saving space. The extended sidewalls an...
Dec 04, 2020•19 min
Zuul Kitchens empowers restaurateurs and chefs to grow their business by utilizing the use of Ghost Kitchens in their space. Zuul Membership offers Kitchen Infrastructure, Consultative Services, Kitchen Equipment Installation Support, Delivery Fulfillment, Porter Services, Zuul Market Demand Generation, Virtual Brand Consulting. Users can gain access to our exclusive Zuul Market platform to reach new groups of customers with zero effort. Guest: Kristen Barnett, Director of Strategy for Zuul
Nov 24, 2020•33 min
The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Scott Landers, the co-founder and systems engineer for Figure 8 Logistics. Barron and Landers discuss and debate native versus third party delivery, and consider the future of delivery for fast casual.
Nov 20, 2020•35 min
The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Drew Kellogg, the chief executive officer of Oath Pizza. Barron and Kellogg explore the future of ghost kitchens and virtual brands.
Nov 16, 2020•23 min
The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Charles Bililies, the founder and chief executive officer of fast-fine Greek restaurant group Souvla. Barron and Bililies explore restaurant survival strategies amidst the pandemic.
Sep 15, 2020•36 min
The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Yale Goldberg, the chief of staff for software company PopID. Barron and Goldberg discuss implementing facial recognition service in drive-thrus, kiosks, and even tableside.
Sep 09, 2020•25 min
The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Andrew McCaughan, the chief development officer of Shake Shack. Barron and McCaughan discuss Shake Shack’s first drive thru, curbside pickup, and the “Shack Tracks” initiative.
Sep 03, 2020•20 min
The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with frequent Foodable guest Andrew Horowitz, the president and founder of Horowitz & Company, a registered investment advisor. Barron and Horowitz discuss how urban developers and architects are reworking their real estate vision a...
Aug 26, 2020•33 min
The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with David Malinowski, the chief operating operator of Vitality Bowls. Barron and Malinowski explore building a customer database and cultivating consumer loyalty during COVID-19.
Aug 19, 2020•24 min
The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Mark Toth, the founder of Urban Wok. Barron and Toth discuss how technology is changing the landscape of fast casual.
Aug 07, 2020•20 min
The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Kevin Flaherty, the vice president of digital marketing for MOD Pizza. Barron and Flaherty explore technology integration, guest service changes, packaging, and meal kits.
Jul 22, 2020•26 min
The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Justin Rosenberg, the founder and chief executive officer of Honeygrow. Barron and Rosenberg explore how the fast casual model has already shifted in response to coronavirus, and how fast casual may evolve post-pandemic.
Jul 17, 2020•28 min
The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Clay Dover, the chief executive officer of Velvet Taco. Barron and Dover discuss the evolution of technology and operations in the fast casual industry.
Jul 06, 2020•26 min
The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Sastry Penumarthy, the co-founder and head of strategy for Punchh. Barron and Penumarthy explore the interconnectivity between technology and consumer loyalty post-pandemic.
Jun 22, 2020•24 min
The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Andrew Horowitz, the founder and president of Horowitz & Company. Barron and Horowitz discuss burger stocks to watch and recent industry news.
Jun 15, 2020•23 min
The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron chats with Seth Goldman, the founder of Honest Tea and PLNT Burger. Barron and Goldman discuss his mission for providing quality fare and his entrepreneurial spirit over the last few decades.
Apr 09, 2020•20 min
The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron chats with Stas Matviyenko, the co-founder and chief executive officer of Allset. Barron and Matviyenko discuss implementing no-contact pickup techniques during the coronavirus crisis.
Mar 26, 2020•17 min
The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron chats with Darien Terrell, the president of courier service DeliverThat. Barron and Terrell discuss the future of the industry in light of the coronavirus crisis.
Mar 25, 2020•18 min
Clover Food Lab is a cult-favorite restaurant chain founded by MIT alum and environmentalist Ayr Muir. Clover’s mission is to address global warming by building a better food future. Guest: Ayr Muir - Clover Food Lab Founder & CEO
Mar 19, 2020•21 min
The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron chats with George Frangos, the co-founder and senior adviser at Farm Burger. Barron and Frangos explore expansion challenges and the better burger segment.
Mar 13, 2020•24 min
The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Nick Kenner, the founder and chief executive officer of fast casual concept Just Salad. Barron and Kenner discuss sustainability, brand innovation, and recent technological shifts in the industry.
Mar 05, 2020•24 min
The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron chats with Chris Schultz, the chief executive officer of quick-service doughnut shop Voodoo Doughnut. Barron and Schultz explore expansion challenges and market targeting strategies.
Feb 27, 2020•23 min
The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron chats with Steve Schulze, the co-founder and chief executive officer of Nékter Juice Bar. Barron and Schulze discuss franchising, selecting real estate, and technology.
Feb 20, 2020•28 min
The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with David Choi, the founder of the fast-casual restaurant Seoul Taco. Barron and Choi discuss the evolution of the fusion category, consumers today, and what lies ahead for Seoul Taco.
Feb 13, 2020•25 min
The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with John DeVoie, the co-founder and co-owner of Hot Table. Barron and DeVoie explore X, Y, and Z. DeVoie founded Hot Table in 2007 with his brother, Chris DeVoie. Based in New England, Hot Table specializes in made-to-order pressed pan...
Feb 06, 2020•26 min
The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron chats with Carl Howard, the chief executive officer of Fazoli’s. Barron and Howard discuss anticipated consumer trends for the next five years.
Jan 30, 2020•20 min
