Pizza that doesn’t make you feel like crap — Chef Dr Mike

Farm to Future

Nov 08, 2022•42 min

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Episode description

How to make good-for-you, good-for-the land pizza at home that you'll love, from our favorite culinary medicine friend Chef Dr. Mike.

Michael S. Fenster, MD, better known as Chef Dr. Mike, is one of a handful of physicians worldwide to hold both culinary and medical degrees and is the only Interventional Cardiologist, and Professional Chef to do so. Through his Culinary Medicine program at the University of Montana, speaking events, articles, books, personal outreach, and media appearances, Chef Dr. Mike has become the voice of Culinary Medicine. His message empowers people to take control of their health, wellness, and happiness through a positive relationship with food.

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Resources Mentioned:
PBS House Calls with Chef Dr. Mike: https://www.youtube.com/watch?v=9StZuetz86E
Neapolitan Pizza Dough recipe: https://chefdrmike.com/recipes/breads/neapolitan-pizza-dough/
Gin pickled beets recipe: https://chefdrmike.com/recipes/appetizers/gin-pickled-beets/
Bluebird Grain Farms: https://bluebirdgrainfarms.com/
Wheat Montana: https://www.wheatmontana.com/
Bianco Dinapoli tomatoes: https://www.biancodinapoli.com/

Connect with Chef Dr. Mike
Website: https://chefdrmike.com/
Instagram: https://www.instagram.com/realchefdrmike/
YouTube channel: https://www.youtube.com/channel/UCJ77UNYMvQKOqClng6REJOQ

Discounts

Get 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane
Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTURE
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Connect with Jane Z.

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