Riffs on Corned Beef and Cabbage, Plus Melissa Clark (Rebroadcast)
Mar 11, 2020•50 min
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Episode description
New York Times columnist and food writer extraordinaire Melissa Clark joins the party to share recipes from her cookbook Dinner: Changing the Game. Also in this favorite from the archive, Chris Prosperi shares a recipe for Corned Beef and Cabbage with a twist.
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