Recipes & Tips for Father’s Day Grilling
Jun 14, 2017•50 min
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Episode description
Grill master Jamie Purviance joins the party with recipes and grilling tips for your Father’s Day cookout: Beer Can Chicken, Beef Tenderloin with Seared Mushrooms, and a Pineapple Upside-Down Cake cooked on the grill. Plus, two notable red wines to try and how to shuck oysters like a pro. John Bertino, chief oyster shucker at the Oyster Club in Mystic, CT, shares some laughs and explains the art of oyster shucking.
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