Ideas for Calorie-Friendly Cooking in 2018
Jan 03, 2018•50 min
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Episode description
This week, we’re all about back-to-basics cooking. Faith, Chris Prosperi, and Alex Province share ideas for eating well in 2018—you could even call it healthy-ish. Plus, tricks for poaching and braising, and Alex introduces Invetro, from the Renieri Vineyard. This under-$20 wine is a big, bold, Super-Tuscan red.
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