37 - Maillard Reaction
Jul 07, 2022•25 min•Season 4Ep. 2
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Episode description
Why does steak taste so much better grilled or seared, compared to boiled? What does the colour brown have to do with the taste of food? How can I up my cooking game to impress my date?
Let's learn about the science of what makes cooked food delicious!
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