A culinary journey to Azerbaijan
Aug 11, 2021•24 min•Ep. 8
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Episode description
In this episode we explore the essence of Azerbaijani cuisine with Feride Buyuran, author of the award-winning cookbook, Pomegranates & Saffron: A Culinary Journey to Azerbaijan, as well as the blog AZ Cookbook. We touch on everything from classic dishes to tea culture and regional diversity. Enjoy listening!
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