Future foods: insects, algae, molecular whiskey and AI

This week we talk to Food Futurist Tony Hunter. Tony has had a long and extensive career in the food industry and has seen a lot of change along the way. 

He specialises in studying and predicting new and emerging trends, particularly agrifood tech, and how such technologies will influence current food businesses and help solve future food security challenges.

Get a taste for what’s to come and why food personalisation and wellness are more important than ever.