45: Dorie Greenspan on Being Dorie

Molly and Kristin talk with prolific cookbook author Dorie Greenspan about her career, process and longtime creative partnerships. She explains her abundance mentality, how parameters can beget creativity and the struggles, benefits and lessons she experienced writing multiple cookbooks and working as a co-author. Finally, Dorie shares how vital editing is and her advice for aspiring writers.
 

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly

Editor: Abby Cerquitella

Mentions

Dorie Greenspan

• Website
• Substack
• Instagram
• Facebook
• Tuesdays with Dorie
• Sweet Times
• Café Boulud Cookbook
• Chocolate Desserts by Pierre Hermé
• Butter (Short Stack)
• Baking Chez Moi by Dorie Greenspan

Keep Calm and Cook On Podcast with Julia Turshen

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

• Baking with Julia by Dorie Greenspan
• Baking from My Home to Yours by Dorie Greenspan
• Around My French Table by Dorie Greenspan
• Dorie’s Cookies by Dorie Greenspan
• Everyday Dorie by Dorie Greenspan
• Baking with Dorie: Sweet, Salty, Simple by Dorie Greenspan
• Gateau by Aleksandra Crapanzano