Minimizing Food Waste, Part I
Feb 18, 2019•26 min•Ep. 6
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Episode description
Danielle talks with Phil Wong, co-founder of Misfit Foods, about the ways in which we can minimize food waste, and how his company -- which he founded with best friend Ann Yang in his Georgetown dorm room -- works to divert veggies from landfills, creating delicious, value-added products in the process.
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