Maximizing flavor while minimizing meat consumption
Feb 25, 2019•37 min•Ep. 7
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Episode description
Danielle talks with former comedian, soup savant and Soupergirl founder Sara Polon about maximizing flavor while minimizing meat consumption and food waste. Sara has taken her mindfully sourced vegan soup company national, and we’ll talk about her journey toward world soup domination, getting some tips along the way for making delicious vegan food.
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