Drinking Responsibly (Part II): save the world/drink local beer
Jan 28, 2019•26 min•Ep. 4
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Danielle Vogel talks with Port City Brewing Company founder Bill Butcher about the ways you can make environmental progress just by drinking sustainably sourced local, craft beer. They dive into the nuances of sourcing ingredients, glassware and equipment and they explore the fundamentals of shoping your values, when it comes to beer.
For the best experience, listen in Metacast app for iOS or Android